In this week’s NPD Trend Tracker, we have a range of festive products, including a festive wrap, festive ice-cream flavours and a pie containing an entire Christmas dinner. We also have a new flavour from Tate & Lyle, a wholegrain spelt from Merchant...
Consumers of all ages are buying sustainably marketed products across categories, despite their price premium and ongoing inflationary pressures, Joan Driggs, VP of content and thought leadership at Circana, shared during a recent webinar....
With $3M in seed funding from Astanor Ventures, Heali plans to expand its personalized nutrition services for consumers and patients with chronic illnesses through its database of evidence-based nutrition research, while developing a larger presence with...
While allulose may technically be a ‘rare’ sugar, marketing it simply as sugar could mislead consumers to believe it is or is the same as common table sugar, the National Advertising Division of BBB National Programs determined in a recent decision.
The funding will aid initiatives within three National Institute of Food and Agriculture (NIFA) competitive grant programs that make up the Gus Schumacher Nutrition Incentive Program (GusNIP), including include Nutrition Incentive (NI), Produce Prescription...
While the FDA is updating its current definition of healthy and exploring voluntary iconography for packaging, the term means many different things to many different people, which could complicate the impact of the icon and product marketing, suggests...
Food and beverage companies need to take a holistic view of their agriculture and logistic processes to create resilient supply chains that can weather sudden and drastic challenges, a panel of experts shared during FoodNavigator-USA’s Futureproofing...
Grocery technology provider Afresh is rolling out its platform to more than 2,200 Albertsons meat and seafood departments following a pilot program, as retailers turn to fresh-food assortments to differentiate from online channels.
Vertical farms promise to produce climate-resilient crops devoid of pesticides and fertilizers while reducing reliance on natural resources in contrast to traditional agriculture. Yet with the more recent failures of vertical farms due to high energy...
As the concept of “food as medicine” gains traction, doctors, dietitians and insurers already active in the space are keen to distinguish the difference between “better-for-you” products and those proven to effect a health change and therefore worthy...
The bipartisan, bicameral reintroduction of the Medical Nutrition Therapy Act yesterday by Sens. Susan Collins and Gary Peters (D-Mich.) and Reps. Mike Kelly (R-Penn.) and Jen Kiggans (R-Va.) “would strengthen food retailers as a health and well-being...
PepsiCo awared snack brand CHUZA the grand prize for the Greenhouse Accelerator Program: Juntos Crecemos edition, as the startup plans to use the award money to expand distribution across the US, brand founder and CEO Daniel Schwarz told FoodNavigator-USA....
Contrary to high-profile headlines about sliding sales of meat alternatives, consumer demand for plant-based products across categories continues to climb, but for the segment to reach its full potential – and continue expanding its consumer base – new...
This week, join FoodNavigator-USA and stakeholders across the supply chain, including Eat Just, The Hartman Group, Oishii, NotCo, Instacart, NIQ, Consumer Brands Association, FMI – The Food Industry Association, Cargill and more for our three-day Futureproofing...
A majority of consumers are less likely to consider non-GMO or organic claims in their purchase decisions, but millennials and Gen Z consumers are more likely to seek out products with Non-GMO Project and USDA Organic labels than older cohorts, as Hans...
Only three out of five licensed childcare centers in low-income areas participate in the Child and Adult Care Food Program (CACFP), revealing an opportunity to provide healthy food for children and highlighting the discrepancy in resources and awareness...
Research showing consumer preferences for sweetness intensity may not be as easy to reduce as their preferences for sodium suggests a “stealth health” approach of slowly lowering added sugar across the food supply may not be an effective strategy for...
The potential for food as medicine to prevent, manage and treat diet-related diseases is tremendous, but consumer awareness of and access to it are still limited – prompting public health advocates, government leaders and stakeholders across the food...
GLP-1 drugs like Ozempic and Wegovy have garnered consumer attention for their ability to curb unhealthy food and beverage cravings, leading to weight loss, as large CPG companies and major retailers might be able to use the moment to refocus on providing...
What does it mean to eat healthy? A survey by the International Food Information Council (IFIC) finds that 74% of consumers believe that food and beverage choices are interconnected with mental and emotional well-being, along with other insights that...
Dollar stores have become a popular grocery channel for lower-income consumers and those looking to combat inflation, while their lack of healthy and nutritious foods causes concern for health professionals and regulators, as shared in a recent Center...
CPG companies are making progress on ESG goals with the help of more sustainable packaging formats created with recycled or compostable plastic, which will be the focus of two sessions during the 2023 FoodNavigator-USA Futureproofing the Food System virtual...
CPG companies reducing sugar content to meet WHO and other health organization guidelines are increasingly relying on a variety of natural sweeteners, as the industry walks a precarious line in meeting those reduction goals and consumer demands, according...
Private-label brands are tapping into viral TikTok moments to resonate with Gen Z consumers, as many of these shoppers are willing to switch brands, Ansie Collier, global director of innovation at MMR Research, shared during a recent webinar.
Retail data firm 84.51° is out with its October Consumer Digest, highlighting differences between what younger and older consumers look for in better-for-you foods and beverages and how in-store marketing activities are generating new product purchases.
The food industry uses a variety of data collection methods to improve the food system and reduce diet-related illnesses by providing access to fresh and healthy food.
Women’s diverse nutritional needs have long been overlooked or pigeonholed to focus primarily on appearance, but a new class of products made by women, for women across life stages are on the rise as is research to support the development of sex-specific...
Nestlé has launched a new proprietary blend for infant nutrition combining a probiotic strain with varying levels of six human milk oligosaccharides (HMOs) to support the developing infant through its life stages.
A notable uptick in food insecurity in the US in 2022 from the previous year is a “wake-up call” for federal and local governments to better fund and fully use federal nutrition assistance programs, all of which are at risk of being cut or restricted,...
Each plant source of insoluble fiber contains unique bioactives – from anthocyanins and catechins to lutein, quercetin, and resveratrol – and offer potential health benefits beyond those of the fiber itself, says a new review from scientists at the University...
Last week’s launch of the Food is Medicine Institute at the Friedman School of Nutrition Science and Policy at Tufts University marks an inflection point for food-based health care interventions, which have steadily grown from small community-driven and...
Driven by a growing number of consumers addressing their specific and changing nutrition concerns, MyFoodPlanit launched its all-in-one meal planning and nutrition tracking platform earlier this month, Ryan Chapman, CEO and founder, told FoodNavigator-USA...
Bio Gut Fiber is a result of Brightseeds’ AI-driven platform, Forager, which discovered the unique bioactives from hemp hulls to fortify the gut lining, Alina Slotnik, VP bioactives, Brightseed, explained to FoodNavigator-USA.
Good food is the foundation for good health, but according to the US Department of Agriculture 10% of Americans, or approximately 33.8 million people, don’t have reliable access to healthy nutrition – a sobering statistic that online grocery technology...
Manufacturers and retailers are improving their technology stack through digital transformation strategies and AI to improve operations and address historical food and beverage challenges from ingredient shortages and reformulations to predicting current...
KeHE will expand its play in fresh food and build a stronger relationship with Kroger, the distributor’s new president and CEO, Deb Conklin, said during a Naturally Chicago webinar this week.
While with any food, ‘taste is king,’ texture is also extremely important, especially in products aiming to mimic meat. For optimal texture, many manufacturers argue, animal fats, which contribute significantly to the texture of real meat, must be replicated...
When most people think about protein, they think about meat, dairy – maybe legumes – but food-tech newcomer Equii wants them to also think about bread, including its portfolio of soft, sliced white and multi-grain loaves that are packed with 8 to 10 grams...
Food and beverage industry stakeholders are debating the role and importance of ultra-processed foods (UPFs) as consumers signal a willingness to try healthier versions of these products.
Between global conflicts and the threat of climate change, the food and beverage industry is facing supply-chain crises from multiple fronts, which will require stakeholders to find innovative ways to create a more resilient system that can endure for...
As grocery shoppers shift back to brick-and-mortar stores after relying heavily on ecommerce during the pandemic, food and beverage brands also are shifting their advertising from social media to in-store with many turning to retail media networks to...
Food-tech is a sought-after solution to address systemic challenges facing the industry, including feeding a growing global populace, but many consumers are not convinced of its importance or worse — they want nothing to do with it.
To meet ESG goals and promote a greener supply chain CPG companies are investing in sustainable packaging, but shifting from one material to another is seldom straightforward, which will be the focus of an upcoming session at the 2023 FoodNavigator-USA...
TOAST-IT secured $150,000 investment at a 20% stake from Daniel Lubetzky, founder of KIND Snacks and Camino Partners, during the recent episode of Shark Tank, which the company hopes to use to expand its distribution into new regions and address the...
Startups with little more than an idea and a compelling founder’s story may no longer be able to secure wild valuations or enough funding to blow millions a month proving a concept, but companies that have product-market fit in competitive categories...
The diversity, availability and sales of plant-based foods continue to grow, despite the high-profile struggles of meat alternatives, and as they do, the Plant Based Foods Association is preparing to lead stakeholders into the next phase of the industry’s...
Frozen department unit sales are slowing while dollar sales increase, but CPG brands have an opportunity to drive velocities by tapping into consumer demands for convenient meals, executive and practice leader of clients insights for Circana, Sally Lyons...
Consumers are continuing their shift from brand-named to private-label products as they increasingly cite price, value, quality, and taste as main reason why they are switching, according to the second annual Power of Private Brands 2023: What’s Ahead...
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