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Fancy Food Show

Fancy Food Show

Growth in the US specialty food market is significantly outpacing the overall food market. But which categories are growing most rapidly? Stay up to date with our trend-spotting updates from the Winter and the Summer Fancy Food Shows, held in San Francisco and New York.

CAUGHT ON CAMERA AT THE 2017 WINTER FANCY FOOD SHOW

The Good Bean: ‘We want to make bean nutrition accessible, delicious and affordable’

If pulse-based snacks (made with beans, peas, chickpeas, or lentils) were seen as niche, ‘natural,’ products a few years ago, they are firmly in the mainstream in 2017, says the...

CAUGHT ON CAMERA AT THE 2017 WINTER FANCY FOOD SHOW

Beet it: The Foraging Fox offers a new twist on ketchup

Beets are making their way into everything from sports nutrition products to snacks, salads and juices, but do they belong in ketchup?

CAUGHT ON CAMERA AT THE 2017 WINTER FANCY FOOD SHOW

Cauli-Rice unveils low-carb, preservative-free, shelf-stable alternative to pasta, rice: ‘It took us three years to get it right’

Cauliflower rice is now available in the frozen and chilled sections of some retailers, but British brand Cauli-Rice is hoping to carve out new territory in the emerging category with...

CAUGHT ON CAMERA AT THE 2017 WINTER FANCY FOOD SHOW

That’s It CEO: Our veggie bars could be just as big, if not bigger, than our fruit bars

That’s It fruit bars were an immediate hit, but will the brand’s new veggie bars – which combine black beans with veggies such as peas, carrots, kale, and corn –...

CAUGHT ON CAMERA AT THE 2017 WINTER FANCY FOOD SHOW

Dahlicious moves into new territory with almond milk yogurt and kefir

Dahlicious – a brand best-known for its cultured dairy product, lassi – is moving into new territory this year with the launch of almondmilk-based yogurt and kefir.

CAUGHT ON CAMERA AT THE 2017 WINTER FANCY FOOD SHOW

Could molecular hydrogen infused water carve a niche in the functional beverages category?

In regular water, hydrogen is bound to oxygen (H2O) making it "difficult for our bodies to enjoy the [antioxidant/anti-inflammatory] benefits of hydrogen," claims the company behind Hfactor, which contends that dissolving hydrogen...

CAUGHT ON CAMERA AT THE 2017 WINTER FANCY FOOD SHOW

Rhythm Superfoods CEO: 'Our new products will be nutrient dense, shelf-stable and delicious...'

Rhythm Superfoods has just closed a $6m financing round led by Gen Mills' 301 INC arm. But what will it spend the money on? FoodNavigator-USA editor Elaine Watson caught up...

CAUGHT ON CAMERA AT THE 2017 WINTER FANCY FOOD SHOW

Dang Foods: The next generation of whole food snacks belongs in the produce aisle

The next generation of fruit- and vegetable-based whole food snacks belongs in the produce aisle, not the salty snacks aisle, says Dang Foods. 

CAUGHT ON CAMERA AT THE 2017 WINTER FANCY FOOD SHOW

Are Americans warming to cold soup? It's all about (more) fiber and (less) sugar, says ZÜPA NOMA

Cold soup in a bottle is still a novelty for many Americans, but the concept of ‘souping’ (as opposed to ‘juicing’) is gaining traction, particularly for consumers watching their sugar...

CAUGHT ON CAMERA AT THE 2017 WINTER FANCY FOOD SHOW

Califia Farms CEO weighs into plant 'milk' debate: ‘The consumer has never been confused'

Labeling conventions in plant-based ‘dairy’ are a hot topic right now, with two leading players (Almond Breeze and Silk) hit with false advertising lawsuits this week, and a Senate Bill...

IN PICTURES: Trendspotting at the 2017 Winter Fancy Food Show

Matcha, seaweed (paired with chocolate and coconut), veggie snacks, grass-fed meat and dairy, coconuts, hemp, and pulses (beans, peas, chickpeas, lentils) featured heavily at the 2017 Winter Fancy Food Show,...

Try The World: ‘You won’t need to go grocery shopping anymore except for your fresh ingredients’

Co-founder of Try The World David Foult was surprised about how well his company’s product, a subscription box and online marketplace with goods from all around the world, is doing...

Hoboken Farms’ premium marinara builds buzz and brand awareness by being sold out

For most manufacturers, an inability to keep product on the shelf consistently would be considered bad for business, but for Hoboken Farms, the maker of three marinara sauces with a...

Summer Fancy Food Show

Mocktails Beverages debuts single-serve bottles, new packaging to expand product appeal, use

Mocktails Beverages now offers its all-natural, ready-to-drink, non-alcoholic cocktails in individual sized bottles to better serve millennials who the company’s president, Bill Gamelli, says are changing their approach to alcohol. ...

Summer Fancy Food Show

Lotito Foods’ Folios could revolutionize how consumers use cheese

Consumers walking down the dairy aisle at a typical grocery store see a wide variety of cheese formats – from blocks to bricks to strings to shakers – but now...

Summer Fancy Food Show

Bourbon & whiskey shine in foods as well as cocktails

America’s long love-affair with whiskey and bourbon in classic cocktails made popular again by Mad Men and the craft-movement is now spilling over into food, with products across categories featuring...

The Summer Fancy Food Show

Children’s snacks are ‘complete white space’ for paleo products, says exec from The New Primal

As the primal or paleo trend continues to mature, subscribers are no longer restricted to fitness enthusiasts and CrossFitters who served as ground-zero for the diet, according to Jason Burke,...

Summer Fancy Food Show

Manufacturers use quinoa for added nutrition, texture, color and function

Manufacturers have long-embraced quinoa for its many nutritional benefits, but at the Summer Fancy Food Show in New York City in late June it became apparent that increasingly they also...

Summer Fancy Food Show

Numi Organic Tea rides rising wave of turmeric’s & matcha’s popularity

Matcha and turmeric continue to rise in popularity as consumers and manufacturers embrace the ancient ingredients for their health benefits, unique flavor profiles and brilliant colors. 

The Summer Fancy Food Show

Pumpkin moves beyond spice to become key ingredient featured in products all year

A walk across the Summer Fancy Food Show floor in late July in New York City reveals that America’s love affair with pumpkin spice is continuing but also evolving to...

US specialty food sales topped $120bn in 2015, now account for 14.1% of total food sales

US specialty food sales* topped $120bn in 2015, are growing four times faster than the rest of the food market, and now account for 14.1% of all food sales (retail...

From Bakkwa to Cabernayzyns: A video tour of the 2016 Winter Fancy Food Show

From Cabernayzyns (dried Cabernet grapes) to bakkwa, a meat snack sold in street markets in Singapore and Malaysia that's just hit the West Coast of the US, the Winter Fancy...

EPIC Provisions co-founder: Why not start your day with bone broth instead of coffee?

Does bone broth have mass market appeal, and if so, what’s the best format to package it in, and where is the best place to put it in store? FoodNavigator-USA...

IN PICTURES: Beverage trendspotting at the 2016 Winter Fancy Food Show

From bone broth, birch water and yaupon tea to macadamia milk, the Winter Fancy Food Show is a great place to go beverage trendspotting. FoodNavigator-USA hit the showfloor at the...

KRAVE founder on his incubation plans: 'The hardest million to make is the first million'

KRAVE Jerky founder Jon Sebastiani - who sold his business to Hershey last year – has already identified some entrepreneurs he hopes to mentor – and fund – as part...

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