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Nutrition Facts

Nutrition Facts

Food and beverage manufacturers will be required to make significant changes to the Nutrition Facts panel by summer 2018. Stay up to date with the policy debate on serving sizes, added sugars, nutrients of note and daily values here.

‘Striking’ rise in consumption of no- and low-calorie sweeteners stokes debate about their health impact

A “striking” increase in the consumption of no- and low-calorie sweeteners over 13 years combined with conflicting data on their connection to obesity, diabetes and other health issues escalates the...

Healthcare concerns redirect more QSR consumers to grocery stores, research suggests

Healthcare concerns likely are behind the steep drop in Americans’ spending at restaurants in 2016 and the uptick in consumers who say they will cook at home more in the...

Confused about added sugar? FDA issues draft guidance on Nutrition Facts changes

The FDA has attempted to clear up some of the confusion over defining and calculating added sugar, in new draft guidance designed to help firms get to grips with the...

Transparent labeling could boost sales, consumer loyalty, Label Insight survey finds

Providing transparent, accurate information about products that go beyond what is legally required can boost sales, market share and consumer loyalty, suggests new research by Label Insight.

Will 2017 be the year of personalized nutrition?

A new report published by New Nutrition Business names 'Personalization' as one of the key nutrition and health trends for next year.

Consumers seek ‘low-sugar’ claims, but remain confused & distrustful of nutrition labeling

Too much sugar remains a top consumer concern, but confusion about how to read product labels and general distrust of their accuracy means many Americans are at a loss as...

Pure Growth Organic seeks to make organic accessible & acceptable to children

Rightly or wrongly, organic snacks often are stereotyped as “esoteric” products that sacrifice flavor and fun for nutrition and are “hard on the wallet” compared to their conventional counterparts, according...

Future of Nutrition Facts, menu labeling & food safety are unclear under Trump, CSPI says

While President-elect Trump’s position on food policy is relatively unclear still, changes to the exhaustively researched and intensely debated Nutrition Facts label, menu labeling rule and food safety regulations could...

Sugar is sneaking up on preservatives & chemicals as most troublesome ingredient, CivicScience finds

Consumers appear to becoming more sophisticated and specific about which ingredients or characteristics they find most troublesome in packaged foods and beverages, new research from CivicScience suggests. 

Quinn Snacks removes more than gluten from pretzels, shows consumers its supply line

Historically consumers who wanted a gluten-free alternative to a wheat-based product had to sacrifice nutrition, taste or accept the presence of other common allergens in the ingredient list. 

Cargill believes it has passed stevia taste test just in time for new nutrition labels

Consumer research leads Cargill to believe that it has finally rounded the stevia taste bend, just in time for the revamp of nutrition labeling phases in over the next several...

Taste Test Friday

Taste Test Friday: DIY hummus, bright balsamic, luscious marinara & four fast salads

Before the chill of fall settles in, a group of DC urbanites – some foodies and others not – gathered to sample and critique four variations of kitchen staples designed...

Trendspotting at FNCE: Watermelon, peanut butter, dried fruit & veggie bowls grab attention

At the Food and Nutrition Conference and Expo in Boston this week, emerging and maturing trends showcased on the show floor included more watermelon-based products, variations on peanut butter and...

Could Smart Label help restore consumer loyalty?

Widespread confusion about how packaged foods are made and labeled is eroding consumer trust in brands and threatening future product sales, according to new research from Label Insight.

Kellogg, Post & General Mills hit with wave of lawsuits as plaintiff’s bar turns up the heat on sugar

If a high percentage of the calories in your product are from added sugar, and you are stating or implying that it’s healthy and nutritious, are you at risk of...

Soup-To-Nuts Podcast: What does it take to drive up seafood consumption in the US?

Seafood checks many of today’s on-trend boxes, including being high in lean protein and omega-3 fatty acids, sustainable, natural and minimally processed – yet consumption of it in the US...

Confectionery Trend-Watching

As consumers become increasingly health conscious, what drives confectionery sales?

US consumers are starting to put more thought into eating healthily. But for confectionery, indulgence still drives the decision to purchase.

ConAgra announced removal of PHOs in all spread products, ahead of FDA deadline

Two years ahead of the FDA deadline, ConAgra announced that it will be discontinuing the use of Partially Hydrogenated Oils in all of its spreads.

“Stealth health” could be strategy of the past as consumers embrace healthy reformulations

New research from market intelligence company CivicScience suggests changing consumer attitudes about healthy eating could mean manufacturers can shed their years-old “stealth health” approach to product reformulation without fear that...

New sugar labeling a boon for alternative sweeteners

The added sugars portion of the newly revamped nutrition facts labels for food products will provide a significant opportunity for purveyors of alternative sweeteners, an industry expert says.

Dannon grows as it fulfills promise to improve its products’ nutrition, fund healthy eating research

As The Dannon Company nears the finish line for fulfilling its promise to improve the nutrition of its products that it made three years ago to the Partnership for a...

Bakers hit out at two-year deadline for bringing in new Nutrition Facts Label

Industry body the American Bakers Association has raised concerns over changes manufacturers must make to on-pack nutrition labels.

The First Lady unveils the new Nutrition Facts Label with added sugars included

First Lady Michelle Obama unveiled the long-awaited new Nutrition Facts label as a “landmark achievement” that serves as a capstone to her dedicated efforts to improve the health of America’s...

News in brief

FDA submits final rules on Nutrition Facts panel and serving sizes to OMB

The FDA has submitted final rules for updating the Nutrition Facts panel and serving sizes to the Office of Information and Regulatory Affairs in the Office of Management and Budget...

Final menu labeling guidance falls short of retailers’ hopes, clarifies gray areas

In final guidance released April 29, FDA once again pushes back the compliance date for the long-delayed menu labeling final rule and clarifies when grab-and-go, deli-counter and bulk-bin items sold...

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