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Nutrition Facts

Nutrition Facts

Food and beverage manufacturers will be required to make significant changes to the Nutrition Facts panel by summer 2018. Stay up to date with the policy debate on serving sizes, added sugars, nutrients of note and daily values here.

Guiding Stars could give retailers competitive edge as more shoppers look for healthy options

Using a novel nutrition rating system, such as Guiding Stars, could give retailers and food service chains a competitive edge by creating the perception they offer more of the healthy,...

How will added sugar labeling change the market? At IFT, companies weigh in

The controversial requirement to list added sugar on the nutrition facts panel has divided the industry. Though different parties may disagree on whether or not the move is good or...

Odwalla under fire: Is it safe to make 'no added sugar' claims on 100% juice products?

Can you make 'no added sugar' claims on 100% juice products? It all depends on how you interpret a line in the FDA regulations, says a California court, which has...

News in brief

American Bakers Association applauds FDA for delaying nutrition facts label rule

Robb MacKie, president of American Bakers Association (ABA), said a “more reasonable” timeline for the implementation of the FDA’s nutrition facts label will help bakers.

Breaking news

FDA extends compliance deadline for Nutrition Facts panel changes

As widely expected, the FDA is to extend the compliance dates for the Nutrition Facts label final rules to give manufacturers more time to prepare, although it has not yet...

Taste Test Friday: Consumers’ love the simple taste of Bobo, but not its simplistic packaging

In the highly-saturated bar category, Bobo’s nut butter filled oat bars stand out for balancing decadence and better-for-you ingredients for an easy to eat and satiating snack, but in our...

ABA: Fiber suppliers are stuck in a 'holding pattern'

Nutrition Facts overhaul proves double-edged sword for inulin

The arrival of the new-look Nutrition Facts panel (which will require manufacturers to list added sugar), is generating renewed interest in inulin: a widely-used ingredient from chicory root that also...

ACI FOOD LAW FORUM: GMO labeling blues, Nutrition Facts delays, daily values and de-fortification, and will the FDA ever nail down natural?

Will the July 2018 deadline for compliance with the new Nutrition Facts panel stand? Will federal GMO labeling regulations stop GMO-related lawsuits? And will the FDA nail down ‘natural’ anytime...

New US index will evaluate publicly how companies address malnutrition’s ‘double burden’

To stimulate public debate about the “double burden” of malnutrition in the United States and spur food and beverage companies in the nation to improve the nutritional profile of and...

Delaying added-sugar labeling could hurt manufacturers in the long run, experts warn

Industry efforts to delay added-sugar labeling and the new Nutrition Facts panel could damage manufacturers’ long-term sales by eroding consumer trust in them, and pushing shoppers to more transparent options,...

Will changes to the Nutrition Facts panel lead to a wave of ‘defortification’?

Updated daily values (DVs) for vitamins and minerals that will roll out with the new-look Nutrition Facts panel, coupled with changes to serving sizes, may reduce the nutrient density of...

US consumers ‘sorely lack’ nutritional literacy, according to IFIC survey

A majority of consumers, 78%, said that they encounter a lot of conflicting information about what to eat and avoid, according to a new survey by the International Food Information...

Former First Lady Obama criticizes efforts to delay Nutrition Facts changes as insulting to consumers

Requests to delay the implementation of the updated Nutrition Facts panel, which includes a line to indicate added sugar and makes calories more visible, and a last-minute delay of menu...

Clean label: What works, what doesn’t, where is it headed, and what are the legal vulnerabilities?

The clean label movement may have started as industry’s response to consumers who wanted foods and beverages made without artificial or “chemical” sounding ingredients, but overtime as brands continued to...

What is healthy? Comments flood in as FDA docket closes

Oldways: ‘It’s time we stopped tying ‘healthy’ to a formula of nutrients divorced from actual foods’

“If we were looking for an easy answer and widespread agreement on the definition of ‘healthy,’ we didn’t find it [at a public meeting last month],”observed the FDA in a...

The potential of a delay to Nutrition Facts label changes should not slow compliance efforts

Assuming FDA does not delay the deadline for the new Nutrition Fact label as requested by industry, then large companies have slightly more than a year left to overcome challenges...

The FoodNavigator-USA reader survey results: ‘We’re in the 3G era... where cost cutting is valued over growth’

The results of the 2017 FoodNavigator-USA reader survey are in… and not surprisingly, given the breadth of our readership, they’re pretty mixed, with many readers excited about their company’s prospects...

Nutrition regulations likely will languish under Trump, but enforcement for food safety will increase

After eight years under the Obama Administration of a “whole lot of fun” for nutrition policy advocates, the next four years under the Trump White House likely will feel like...

FDA official says agency ‘considering’ requests related to deadline for Nutrition Facts Label changes

FDA is “listening” to requests “on both ends of the spectrum” related to the upcoming deadline for changes to the Nutrition Facts Label currently slated to go into effect next July for large companies...

Potential new head of FDA could postpone Nutrition Facts label changes if confirmed

The implementation deadline for the new Nutrition Facts label, which includes a new line indicating added sugars, could be pushed back several years if President Trump’s nominee for FDA Commissioner...

Natural Products Expo West

Nature’s Bakery overhauls branding, launches new SKUs to become the ‘Little Debbie of the natural snack industry’

With a goal to become “the Little Debbie of the natural snacks industry,” Nature’s Bakery is expanding its portfolio beyond its flagship Fig Bar line, and overhauling its branding to...

KIND CEO launches Feed the Truth to shine light on food policy research funding & influence

Despite increased transparency into how food is sourced, who makes it and how, much of the research on which nutrition policy is based and how it is funded remains notably...

Kevin Klock: ‘Now we have created a real brand identity’

Sparkling ICE unveils $37m ad campaign, queries soda tax inconsistencies: 'It's a mess'

Talking Rain Beverage Co has unveiled a $37m national ad campaign that president Kevin Klock says will give Sparkling ICE a stronger brand identity – something it has historically lacked,...

US ranks near the bottom globally for nutrition, sustainability & food waste

Perhaps not surprising, but disappointing nonetheless to environmental, health and nutrition advocates is new research that ranks the US dead last, or very near the bottom, out of 25 countries...

Should foods high in added sugar be disqualified from making nutrient content and health claims?

High levels of added sugar should disqualify foods from being able to make health claims, or nutrient content claims such as ‘healthy’ or ‘high fiber,’ argues a citizen’s petition filed...

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