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Trends > Organics

Organics

Organics

Demand for organic products is increasing, with the latest data from the Organic Trade Association showing that US retail sales of organic products rose 11.5% to $35.1bn in 2013. But can the meteoric growth continue, and will supply match demand?

Lidl's US stores break European mold, says Bernstein: 'This is not a copy and paste approach'

A comparison between Lidl stores in Europe and the first wave of US stores suggests the retailer is moving “away from the hard discount model as we know it in...

SPOTLIGHT ON BRAZIL: ‘Big CPG brands are changing their mindset’

With unemployment rates approaching 14% after two years of recession, Brazil’s economy is projected to grow by less than 0.5% in 2017, while the president has become embroiled in a...

Soup-To-Nuts podcast: Three trends driving growth in the bottled water category

After years of steady growth in the high single-digits, consumption of water in the US has finally surpassed carbonated soft drinks to become the largest beverage category by volume in...

Soup-To-Nuts Podcast: Gluten free movement spawns divergent grain-free vs ancient grain trends

As the tenacious gluten-free trend continues to grow and mature into a market behemoth in the US, it is paving the way for the emergence of two trends that both...

Dean Foods buys Uncle Matt's: 'It further underscores our commitment to the organic space'

Dean Foods – best-known for dairy brands such as Dean’s, Dairy Pure and Land O Lakes -  has acquired organic juice maker Uncle Matt’s Organic for an undisclosed sum as...

Ben Weiss leaves Bai Brands; Lain Hancock to take over: 'This is the culmination of an amazing journey'

Bai Brands founder Ben Weiss has left the company he created in his basement in Princeton, New Jersey in 2009, five months after selling it to Dr Pepper Snapple Group...

Organic sales growing ‘at a good clip’ thanks partly to consumer interest in animal welfare

Despite pressure created by food inflation and price deflation, sales of organic continue to grow “at a good clip,” with protein, dips and seasoning breaking out “to find their stride”...

Deep cuts to agriculture spending, including organic, are a “no-go,” Congressman Panetta says

President Trump’s aggressive budget proposal for fiscal 2018 is a pennywise and pound-foolish approach to agriculture, and especially organic production and sales, according to legislators and industry leaders, who promise...

Trump administration sees four ways to help ag ‘punch above its weight’

As part of a larger strategy to reduce the US deficit, the Trump Administration wants to help the agriculture sector “punch above its weight” by promoting trade, providing an affordable...

Organic industry asks legislators for funds to expand domestic production & increase oversight

More than a hundred representatives for the organic industry descended on Capitol Hill in Washington, DC, last Thursday to extol to legislators the benefits of their industry to the US...

Taste Test Friday: The Little Kernel has consumers wanting more

The founders of The Little Kernel argue that smaller is better when it comes to ready-to-eat popcorn because they say it is sweeter, crunchier and easier to eat than regular...

Think clean label just means no artificial ingredients? Think again

CLEAN LABEL 2.0: Natural flavors and preservatives, pesticide residues, and Non-GMO in the spotlight

Think 'clean label' just means ditching ‘artificial’ ingredients and avoiding anything attracting negative press (warranted or otherwise)? Think again. Today, brands are also questioning whether ‘natural’ flavors, preservatives and sweeteners...

NOSB defers vote on organic certification for hydroponics amid confusion about ‘basically everything’

Hydroponic and aquaponic farms can keep their organic status – at least for now – following the National Organic Standards Board’s decision April 21 to defer a vote on whether...

good culture CEO: ‘We’re looking to scale pretty aggressively over the next 1-2 years’

Grass-fed cottage cheese brand good culture – which launched in August 2015 with organic ingredients and some edgy savory flavors - is confident it will be in 6,000 stores by...

OTA sets high bar for revised organic seed-purity standards

The Organic Trade Association wants to put the breaks on a proposal from the National Organic Standards Board to strengthen the requirements for use of organic seeds because “a few...

Converting native land to organic farms has ‘unintended consequences’ on biodiversity, economies

To increase supply of organic and avoid the financially challenging three-year transition period necessary to convert conventional farm land, some producers are converting native ecosystems to organic farms – a...

NOSB reconsiders the use of some non-organic substances in organic certified products

Curating the National List of non-organic substances that are allowed in products certified as organic is a core responsibility of the National Organic Standards Board, and as such stakeholders will...

Organic status of hydroponics back on the docket at NOSB semi-annual meeting this week

Organic stakeholders gathering in Denver this week for the National Organic Standards Board meeting will take another stab at defining the role of hydroponic production in organic, which documents suggest...

Healthy Skoop aims to ride plant based trend

Healthy Skoop, a Boulder-based nutritional product company, is capitalizing on the plant-based nutrition trend with new product launches and an expanded retail footprint.

GALLERY: Trendspotting at CHFA West, from barley couscous to seaweed pesto

From turmeric paste, barley couscous and konjac rice to cashew nut spreads, coffee leaf tea and adaptogen-laced juice drinks, CHFA West - Western Canada’s largest natural health and organics trade event...

Soup-To-Nuts Podcast: Industry stakeholders seek to take the sting out of threats to bees’ health

Spring has finally sprung, which means birds are chirping, crops are blooming and bees are pollinating – at least those that survived the winter, and the varroa mites, damage from...

Annie's sales set to reach $400m in fiscal 2017, says president

Annie’s president: ‘Over the last two years we’ve added four million new households each year’

While some commentators baulked at the $820m General Mills parted with to get its hands on Annie’s, the brand has gone from strength to strength since the deal closed in...

Natural Products Expo West

Hip Chick Farms expands its portfolio of clean, simple poultry & other frozen foods

McDonalds, Panera and other high profile food service companies took notable steps last year to introduce “healthier” chicken products, but frozen poultry product producer Hip Chick Farms thinks more can...

Natural Products Expo West

Rising animal welfare concerns push farmers & manufacturers to rethink humane agriculture

As animal welfare concerns become increasingly mainstream, farmers and manufacturers, such as the natural and organic meat brand Applegate, are optimistically rethinking the scale of and their approach to humanely...

Video dispatches from Expo West 2017

Barnana CMO: 'We tested banana brittle for eight months before we took it to market'

Barnana carved out virgin territory in the healthy snacks segment with its chewy banana bites, but will its new banana brittle prove equally groundbreaking? FoodNavigator-USA caught up with chief marketing...

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