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Trends > Organics

Organics

Organics

Demand for organic products is increasing, with the latest data from the Organic Trade Association showing that US retail sales of organic products rose 11.5% to $35.1bn in 2013. But can the meteoric growth continue, and will supply match demand?

Co-founder: 'The deal we have done means we retain control'

Suja CEO on the Coca-Cola deal: 'It’s been a wild wild ride.. three years ago, we hadn’t even sold our first bottle!'

While news that Coca-Cola and Goldman Sachs’ merchant banking division have invested in organic juice brand Suja probably didn’t shock anyone that’s been tracking its jaw-dropping growth trajectory, it’s hard...

News in brief

Target to provide more ‘locally relevant’ food & beverage brands

A key part of Target’s strategy to ‘reinvent’ its food offering will involve offering more local products, from specialty foods to craft beer, chairman and CEO Brian Cornell told analysts...

New snacks gallery: From buffalo jerky and salad bites to superfood pouches and bean chips

From grass-fed Buffalo jerky from Patagonia Provisions; and fruit, veggie and chia-packed squeezy pouches from Happy Valley; to bean chips from General Mills; check out FoodNavigator-USA's gallery of new snacks hitting...

60-second interview: Dave's Killer Bread CEO John Tucker

Will Dave's Killer Bread retain its edgy appeal without its co-founder and namesake? FoodNavigator-USA (FNU) caught up with CEO John Tucker after bakery giant Flowers Foods coughed up a cool...

Food brands, non profits offered chance to engage with hundreds of bloggers at upcoming event

An event in late September will bring natural and organic food brands and thought leaders together with hundreds of bloggers.  It’s the first such event of its kind, organizers said....

Natural Grocers nears 100th store landmark

As Natural Grocers by Vitamin Cottage nears its 60th birthday, the company is nearing another milestone, too; the company is slated to open its 100th store this month, CEO Kemper...

Half believe organic food contains more minerals and vitamins than conventional products despite lack of data

Organic preferences: Health before animals and the environment, say Danes

Richer people eat more organic foods and buy them because they perceive them to be healthier than conventional foodstuffs, a Danish study has found.

Hartman: ‘Local’ could topple ‘organic’ & ‘natural’ on labels

Foods and beverages carrying a 'local' label appear poised to become the leading symbol of trust and transparency to consumers as the authenticity halo of such terms as 'organic' and...

“Applegate’s mission is to change the meat we eat and we believe we can help them to do that."

Hormel Foods on running Applegate at arm’s length, organic sourcing challenges, and ‘swim lanes’

When Applegate - the #1 brand in natural and organic prepared meats – got into bed with Hormel Foods, which owns Spam and Stagg, some diehard fans were not happy. But...

Meet the people behind a2 milk, Yasso, Smári Organics, Tarte Foods, and good culture

The FoodNavigator-USA Dairy Innovation Forum is now available on demand!

Missed our Dairy Innovation Forum? No problem, it's now available on demand to registered delegates for the next three months.

Control of breeding process set its pea protein apart, says World Food Processing

Iowa-based World Food Processing says its “seed-to-solution” approach sets its pea protein apart as the only such protein grown and processed in the US.

UNPA report shows organic and natural products sales surging in Arizona despite state's sizable couch potato segment

Arizona is emerging as a hotbed for sales of organic and natural foods and beverages, dietary supplements and other natural products, according to a new analysis by the United Natural...

Organic food production ‘needs direction’ to be sustainable, warns US study

An increasing number of commercial organic operations could be contributing to higher levels of greenhouse gases coming from each acre of farm land, say researchers who warn that organic food...

Nature's Path expands organic breakfast, snack foods empire with acquisition of Country Choice Organic

Privately-held Nature's Path Foods has expanded its organic breakfast and snack food empire with the acquisition of the Country Choice Organic brand from Grain Millers subsidiary New Century Holdings....

Most consumers spend majority of grocery budget on packaged foods, CivicScience finds

Consumers may talk big game about buying more fresh foods, but most still spend the majority of their grocery budget on packaged, prepared foods, new research from CivicScience reveals. 

What are the hottest dairy trends – and companies - to watch in 2015?

What are the hottest new trends in dairy? Grass-fed everything? A whole milk renaissance? High-protein kefir? Quark? And what’s next after Greek yogurt?  

Millennials might not be the trendsetters marketers think, CivicScience research shows

Targeting millennials in an effort to reach adventurous, trendsetting consumers who will adopt and evangelize new products early will only get marketers a third of the way to their goal,...

Monk Fruit Corp doubles capacity as more US firms add monk fruit to sugar reduction toolkit

BioVittoria and Guilin GFS Bio-Tech Co have doubled their monk fruit supply and significantly boosted production capacity following a multi-million-dollar investment leading to the formation of a new company -...

Diamond Food’s expands healthy, natural snack offerings under Kettle and nut brands

Efforts by Emerald Premium Snack- and Kettle brand chip-maker Diamond Food’s Inc. to meet consumer demand for healthy, natural and convenient snacks are paying off with sales climbing 2.5% to...

Cross-promoting center-store items with produce could boost sales, FMI study finds

Manufacturers could boost the struggling sales of shelf-stable products sold in the center of the store by co-branding and merchandising them with related, high-velocity produce, sales of which are outpacing...

Back to the Roots raises $2 million to develop new RTE products & growing kits

Back to the Roots want to go beyond providing consumers with packaged food that has a simple ingredient list – it wants to give them the exact recipe so they...

Premium price of organic more than compensates for yield loss

New research showing organic agriculture is significantly more profitable than conventional should reassure farmers who are considering switching to organic but are nervous about financial loss during the three year...

Hemp is ready for prime time, says Evo Hemp co-founder: We’re growing at 300% year over year

It may not have hit prime time yet, but it’s only a matter of time before hemp is as big as chia in the US food and beverage market, predicts...

The Cookie Department aims to help children fight obesity with a healthy cookie alternative

As counter-intuitive as it sounds, the founder of The Cookie Department says he wants to “fight the good fight for anti-obesity” by marketing a vegan cookie to children and their...

Jelly Belly will launch organic confections, jelly beans and fruit snacks, CEO says

Jelly Belly Candy Company is launching a line of USDA certified-organic candies, including fruit flavored snacks, gourmet jelly beans and other confections, the firm’s CEO and president told FoodNavigator-USA exclusively....

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