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Trends > Organics

Organics

Organics

Demand for organic products is increasing, with the latest data from the Organic Trade Association showing that US retail sales of organic products rose 11.5% to $35.1bn in 2013. But can the meteoric growth continue, and will supply match demand?

Jelly Belly will launch organic confections, jelly beans and fruit snacks, CEO says

Jelly Belly Candy Company is launching a line of USDA certified-organic candies, including fruit flavored snacks, gourmet jelly beans and other confections, the firm’s CEO and president told FoodNavigator-USA exclusively....

Experts untangle GMO developments and impact on firms at FoodNavigator-USA’s Going Non-GMO forum May 20

Pressure on food manufacturers to label genetically modified food and provide non-GMO alternatives is mounting as consumer concern and confusion about the technology increases in response to a deluge of...

OTA’s submission of organic check-off proposal to USDA brings it one step closer to reality

It’s official: The Organic Trade Association and the GRO Organic Core Committee submitted to the USDA May 12 a petition to launch an organic check-off campaign that, if approved, could...

WhiteWave Foods raises outlook on strength of strong sales, innovative launches

Premium organic packaged food manufacturer WhiteWave Foods raised its guidance for 2015 following strong first quarter sales driven by innovative line extensions and recent product launches. 

EU regulatory deadlock welcomed by organic groups

EU ministers have failed to reach an agreement on proposed changes to EU organic regulation, pushing back a vote until June – a standstill that is welcomed by organic farming associations....

Sprouts Farmers Market pursues 5-prong plan to drive traffic even when produce suffers

Sprouts Farmers Market is accelerating expansion of its deli and prepared food offerings to help drive traffic and mitigate the impact of a tightening supply of high quality produce, which...

'Millennials are increasingly health conscious...'

Second wave of conventional retailers now demanding natural, organic, non-GMO, says Hain Celestial

Retailers want growth, and CPG giants such as Heinz and Kraft are no longer delivering it, said Hain Celestial bosses this week.

Leading from the heart led Plum Organics to the top

The secret to Plum Organics’ rapid ascent to the top of the organic baby, toddler and children’s food industry is its deeply engrained philosophy to “lead with the heart,” the...

Investment to tackle organic ‘price barrier’

Price is arguably the biggest barrier the organic market faces, says Mintel – but retailers are coming up with ways to make organic foods accessible to a wider audience.

Can organic feed the world?

Organic crops generally have lower yields than conventional crops – but that’s not the only way to measure their potential to feed the world.

organic and non-gmo trends

Sustainability generates substantial cost savings for Stonyfield Farm

Stonyfield Farm’s wide-ranging and forward-looking sustainability initiatives launched in the last decade have helped the firm save more than the environment – they also saved the organic yogurt maker more...

organic and non-gmo trends

GMOs, limited technology, dwindling farmers threaten organic growth, Sen. Tester says

The organic industry must overcome substantial hurdles to sustain its double digit sales growth, including the threat posed by genetically modified organisms, limited technological advancements and a dwindling farming population,...

organic and non-gmo trends

Rise in organic imports signals opportunity for U.S. farmers, OTA says

Sharp increases in imported organic soy beans and corn to the U.S. in 2014 to feed the expanding organic dairy, poultry and livestock sectors is a “‘help wanted’ message for...

New products gallery: Califia Farms unveils almond milk Horchatas, Yoplait to launch Plenti, and Daiya Foods introduces dairy free cheesecake

From dairy-free cheesecakes from Daiya Foods to almond milk horchatas from Califia Farms, more cold-pressed innovation from Evolution Fresh and fresh breath chews from Hershey, this month’s gallery is packed...

organic and non-gmo trends

Organic food sales grow 11% in 2014 with politically, geographically diverse shoppers

Organic is outgrowing its moniker as a specialty category thanks to a double digit increase in sales last year by consumers nationwide of all political leanings and ethnic backgrounds, according...

What are the top 10 challenger brands in US food retail?

It’s no secret that smaller, emerging brands are winning the battle for consumers’ hearts, minds and wallets from larger, established players in the US food and beverage industry, but which...

US organic food sales rose 11% to $35.9bn in 2014

Wild Oats organic products are now sold in 3,800 Walmart stores

Around 3,800 Walmart stores now carry at least 30 Wild Oats organic products, while 2,200 stores carry more than 70 items, says the retailer, which says customers are saving up...

Is ALDI the ‘most underestimated grocery retailer in the US?'

While Trader Joe’s gets plenty of plaudits, its German parent company ALDI – which operates nearly 1,400 stores in 32 US states - is probably “the most underestimated grocery retailer”...

Food & beverage entrepreneurs to watch: From chickpea pasta and banana flour to barrel-aged tea

From the purveyors of banana flour to chickpea pasta, barrel-aged tea, chilled nutrition bars, gourmet oatmeal and upmarket cottage cheese, here's FoodNavigator-USA's latest pick of entrepreneurs to watch in the...

US specialty food market surges 10.3% to $109.5bn in 2014; new buzzwords include grass-fed, fermented, pickled

US sales of specialty foods blasted through the $100bn barrier in 2014, with retail ($85.5bn) and foodservice sales ($24bn) combined hitting $109.5bn, up 10.3% on 2013 sales of $99.3bn, according...

Love With Food subscription snack box helps brands sample products efficiently

Subscription snack box company Love With Food helps natural snack manufacturers drive brand awareness and sales by sampling their products directly to consumers’ doors for a fraction of the cost...

Web portal gathers organic producers, purveyors and consumers under one umbrella

Choice in the modern food system is something of a two edged sword. More options are available now than ever, but this abundance can also create more stress for consumers...

Bar maker-turned co-packer BumbleBar furthers organic mission

Long before “gluten-free,” “sustainable” and “organic” held the marketing sway they do now, Liz Ward wanted to channel her passion for organic agriculture and social justice into a naturally nutritionally dense food product by...

An organic check off campaign could bring more farmers into the fold, clarify claims, OTA says

Demand for organic in the U.S. is soaring with more than 80% of families buying some organic products, pushing sales up to an expected $40 billion last year, according to...

Rabobank on top natural food trends at Expo West: Ginger and turmeric are in, kale is so last year

Ginger, turmeric and sprouted grains are hot, while kale and Greek yogurt are cooling off, according to  trend watchers at Rabobank International who walked the floor at the 2015 Natural...