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Trends > Organics

Organics

Organics

Demand for organic products is increasing, with the latest data from the Organic Trade Association showing that US retail sales of organic products rose 11.5% to $35.1bn in 2013. But can the meteoric growth continue, and will supply match demand?

Grocery sales in Target's LA25 test stores are 2-3% higher, reveals CEO

Target has seen significant uplifts in grocery sales in ‘LA25’ stores where it is testing new merchandising concepts, but has had a challenging quarter as deflationary pressures kicked in, chairman...

News in brief

Steaz sold to 'privately-held strategic buyer' for undisclosed sum

Organic ready-to-drink (RTD) tea brand Steaz (The Healthy Beverage Company) has been sold to a “privately-held strategic buyer” for an undisclosed sum in a deal CEO Linda Barron said would...

Danone, WhiteWave deal ‘raises serious questions about the future of the organic milk supply market’ Cornucopia Institute tells FTC

Danone’s proposed acquisition of WhiteWave Foods will “have a serious anti-competitive effect on the organic yogurt and organic fluid milk markets in the US,” the Cornucopia Institute has told the...

Ready Pac Foods combines power of organic with convenience to expand popular salad kit category

Eager to expand its footprint in the exponentially growing packaged salad space and meet consumer demand for healthy, fresh and convenient produce, Ready Pac Food launches four new Organic Chopped...

Purely Elizabeth mixes up the granola scene by adding probiotics

Back when Elizabeth Stein added granola to her brand’s portfolio in 2012, ingredients such as 'ancient grains' were a novelty. As the category becomes more saturated, Purely Elizabeth now stands...

Sprouts enhances private label, deli offer: 'We want to be a ready-to-eat destination'

Sprouts Farmers Market is aggressively expanding its private label program, particularly in the deli area in order to “enhance our position as a ready-to-eat destination,” CEO Amin Maredia said this...

Soup-To-Nuts Podcast

Soup-To-Nuts podcast: What is old is new again

Trends may come and go, but they often don't stay gone forever -- rather most eventually cycle back in vogue, as is the case with the current focus on “ancient wisdom,” and time-tested,...

Which consumer brands are the most innovative? CircleUp picks the top 25 for 2016

What’s the next Just Mayo, KRAVE, or Sparkling ICE? If you’re looking for some entrepreneurs to watch over the next couple of years, check out CircleUp’s 2016 list of the...

Bimbo takes Eureka national as US organic bread category soars 18%

Bimbo Bakeries has rolled out its Eureka brand nationally as US demand for organic bread continues to grow.

Confectionery Trend-Watching

As consumers become increasingly health conscious, what drives confectionery sales?

US consumers are starting to put more thought into eating healthily. But for confectionery, indulgence still drives the decision to purchase.

Uncle Matt’s probiotic waters further blur line between juice, water and functional beverages

Uncle Matt’s Organic expands its portfolio beyond juice with the launch of its fruit-infused, cold-pressed probiotic waters, which also continue to blur an already fuzzy line between juice, water and...

Summer Fancy Food Show

Numi Organic Tea rides rising wave of turmeric’s & matcha’s popularity

Matcha and turmeric continue to rise in popularity as consumers and manufacturers embrace the ancient ingredients for their health benefits, unique flavor profiles and brilliant colors. 

Summer Fancy Food Show

Sheila G’s overcomes challenges to launch organic Brownie Brittle

Sheila G’s retains its “edge on brownies” and its competition with the launch of an organic Brownie Brittle line that launched this year despite initial formulation challenges and tighter product...

Bigger-than-expected baskets at first 365 by Whole Foods Market: ‘I never saw so many Trader Joe’s bags in a Whole Foods store before’

If the next wave of 365 by Whole Foods Market stores performs as strongly as the first one, which opened in Los Angeles on May 25, the new format will...

Hain: 'We are in full compliance with the law’

Hain Celestial urges court to toss organic infant formula lawsuit: ‘Plaintiff wants jury to second-guess USDA's definition of organic'

A lawsuit alleging that Earth’s Best organic infant formula contains a “spectacular array” of ingredients prohibited in organic foods, reflects the plaintiff’s ignorance of USDA regulations, brand owner Hain Celestial...

Food & beverage entrepreneurs to watch: From meals for Moms-to-be, to spicy yogurt and prebiotic pouches

FoodNavigator-USA's latest pick of entrepreneurs to watch in the US food and beverage market features a clutch of firms developing innovative concepts from plant-based ‘seafood,’ cold-pressed babyfood and spicy savory...

Health & wellness concerns are fragmenting dairy milk, presenting more opportunity, survey shows

Traditional white dairy milk is becoming more colorful as consumers increasingly demand sustainability, functionality and flavor from a category that for years was dominated by only three choices: whole, low-fat...

Love With Food gains credibility, trust with acquisition of Send Me Gluten Free, CEO says

With the acquisition of competitor Send Me Gluten Free, snack subscription company Love With Food continues to build its credibility as a service that not only “surprises and delights” consumers...

Rainbow Goldfish logo strives to spread smiles for all families during LGBT Pride month

Goldfish crackers, a long-time family favorite, likely will catch many consumers hook, line and sinker this month with the release on select packages of a new multi-colored fish logo that...

Door to Door Organics and Relay Foods extend geographic reach & resources with merger

Door to Door Organics and Relay Foods are teaming up to create a new powerhouse in online grocery retail that has sweeping geographic reach and extensive technological and operational expertise...

General Mills and Organic Valley enter dairy partnership

General Mills has entered a strategic sourcing partnership with Wisconsin-based dairy cooperative Organic Valley that will help roughly 20 dairy farms add around 3,000 acres to organic dairy production over...

sweets & snacks expo 2016

Snyder's-Lance: Grazing is in our DNA – snacking is perfect solution to grazing

Rod Troni, chief marketing officer Snyder’s-Lance, on the role snacking plays for today’s consumers, the changing retail landscape and how the pretzels, crackers and chips business is set to develop...

10 things food marketers should know about Millennials

Millennials - people born between 1980 and 2000 - are as diverse and hard to pin down as any group of consumers. But they do have certain things in common...

New products gallery: From oat-packed chocolate drinks to chlorophyll water, brassica coffee & customized granola

Check out FoodNavigator-USA’s latest gallery of new products hitting US shelves this spring/summer, from probiotic-laced nut butter from Naturally More to customized granola from bear naked, Whitewave’s first foray into...

Organic brands Dave’s Killer Bread and Alpine bring growth to Flowers in Q1

Recent acquisitions Dave's Killer Bread and Alpine Valley Bread have prevented a year on year dip in sales at US bread giant Flowers Foods in the first quarter of 2016.

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