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Trends > Sodium reduction

Sodium reduction

Sodium reduction

Americans consume far more sodium than experts recommend - and with an estimated 75% of the average consumer's intake coming from packaged foods, industry has come under pressure to reformulate. Apart from compensating for the functional attributes of salt, the major challenge for manufacturers is to reduce sodium without reducing consumer flavor acceptance.

Bitsy’s Brainfood: ‘Retailers are less reluctant to feature brands that may not yet be household names’

“Consumers are absolutely far more focused on ingredients and on organic products, and conventional retailers are responding to that,” said Bitsy’s Brainfood co-founder Alex Voris.

Healthy Choice Café Steamers range taps into consumer demand for organic entrees

ConAgra Foods is launching four new organic frozen meals under the Healthy Choice brand as new data from Nielsen reveals that organic entrees are the bright spot in an otherwise...

Nestlé renews successful salt reduction collaboration with Chromocell

Nestlé has renewed its collaboration with US-based life sciences firm Chromocell to cut salt levels in its global portfolio, after investing nearly €12 million in 2012.

Should firms be allowed to label potassium chloride as 'potassium salt'? NuTek petitions the FDA

Allowing companies to label potassium chloride as ‘potassium salt’ on food labels would ‘demystify’ the ingredient for consumers and help the industry achieve the dual goals of lowering sodium and...

“Stealth health” could be strategy of the past as consumers embrace healthy reformulations

New research from market intelligence company CivicScience suggests changing consumer attitudes about healthy eating could mean manufacturers can shed their years-old “stealth health” approach to product reformulation without fear that...

Stakeholders laud FDA’s potentially life-saving draft voluntary sodium reduction guidance

In an effort to prevent upwards of 500,000 premature deaths from heart attacks and strokes in the next 10 years, FDA has set ambitious sodium reduction targets for food manufacturers...

Mars Food teams with Partnership for a Healthier America to improve nutrition, transparency in 5 years

To help fight the good fight against the ongoing obesity epidemic in America, Mars Food is teaming with the Partnership for a Healthier America to offer more nutritious foods and...

Dannon grows as it fulfills promise to improve its products’ nutrition, fund healthy eating research

As The Dannon Company nears the finish line for fulfilling its promise to improve the nutrition of its products that it made three years ago to the Partnership for a...

Nestlé prioritises low salt products and calls for reduction targets

Nestlé is preparing to adjust its global portfolio in a bid to help consumers eat significantly less salt – as well stay one step ahead of any forthcoming regulatory measures.

Icons communicate claims faster to on-the-go shoppers than words, Vermont Smoke & Cure exec says

Few shoppers in today’s on-the-go culture have time to read lengthy descriptions or claims on packages, which is one reason why Vermont Smoke & Cure recently switched to recognizable icons...

Many toddlers eat as much sodium, added sugar as recommended limit for adults, research shows

Parents’ lack of knowledge about how much and what to feed children as they transition from baby food to more solid foods means most toddlers in America eat too much...

Saffron Fix markets a healthier, DIY alternative to Indian take-out

Co-founder Ankita Sharma says Saffron Fix is the Blue Apron of Indian Food, giving subscribers access to hard-to-find spices and freedom to adjust measurements and ingredients.

“The future of snacking is portion control,” says Think Jerky founder

Think Jerky is bringing the 100-calorie pack to the hugely popular jerky category as a way to make the snack even more portable and to help consumers better reflect on...

Dieting is out – find out what is “in” at our Weight Management forum March 16

Normally about this time of year the airwaves and social media begin to buzz with messages about getting ready for bikini season or offers to help consumers shed the last...

Nestle’s nutrition profiling system helps target reformulations

Carefully balancing consumers’ age-specific nutritional needs with how and when they eat different foods helped Nestle successfully reduce sodium, sugar and fat significantly in some of its most frequently consumed...

McCormick predicts strong growth in 2016 thanks partly to new products

For flavor giant McCormick & Co. Inc., 2016 promises strong growth driven by innovative product launches, consumer inspired reformulations, a brand building campaign and potential acquisitions, according to company executives. 

Lean Cuisine ditches “diet” for “wellbeing” in emotionally-charged rebranding

In a dramatic rebranding, Lean Cuisine ditches the “antiquated” idea of dieting to become an advocate for overall healthy lifestyles, and in doing so, is empowering women to change the conversation about...

Potential compromise reached on food fight about school meals

A bipartisan Senate agreement and proposed legislation slated for markup Jan. 20 could end the long, drawn out food fight over healthier school meal standards laid out in the aggressive...

Diet meals step-up with more premium, gourmet offerings, test reveals

Diet delivery meal services are raising the bar to create more gourmet appearing and tasty meals in a bid to attract more consumers who traditionally have shied away from frozen...

health and wellness 2020

7 trends influencing the evolution of health, wellness and consumers' views of food

Americans’ evolving definition of health and wellness from treatment to prevention is dramatically impacting how they view food – with many people looking to the ancient past for guidance on...

Is fresh chicken with added solution “natural”? TLC says no

USDA should prohibit the use of “natural” on fresh chicken with added saltwater or seaweed extract given recent research that reveals most consumers do not expect added solutions in chicken...

'The huge disparity between what the guidelines advocate and what Americans actually eat is beyond alarming'

Dietitians respond to 2015 Dietary Guidelines: ‘The American public needs more forceful messages.’

What do registered dietitians and nutritionists think of the 2015 Dietary Guidelines for Americans, and how much do they ultimately matter, since the gulf between what Americans are told to...

FDA: We are eveloping draft voluntary targets for sodium reduction

CSPI sues FDA for dragging its feet over sodium reduction; FDA still working on voluntary targets

The Center for Science in the Public Interest (CSPI) is suing the FDA in a bid to compel it to respond to a 2005 petition requesting that it revoke the...

Nestlé adds fruits & veggies and cuts sodium, sugar & fat to help create “better food environment”

With products in 97% of US households, Nestlé claims it is well positioned to help shape a “better food environment” by reformulating products with less fat, sugar and sodium and launching...

Kent Precision Foods acquires Sqwincher hydration line with unique 'professional' distribution footprint

Kent Corporation, a family owned food and feed company based in Iowa, has acquired privately held Sqwincher, a manufacturer of a line of hydration products that feature a unique distribution...

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