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Trends > Sodium reduction

Sodium reduction

Sodium reduction

Americans consume far more sodium than experts recommend - and with an estimated 75% of the average consumer's intake coming from packaged foods, industry has come under pressure to reformulate. Apart from compensating for the functional attributes of salt, the major challenge for manufacturers is to reduce sodium without reducing consumer flavor acceptance.

Snackworthy wants to make better-for-you snacks affordable and approachable

Snack brand Snackworthy is the result of a comprehensive survey of 300 Millennial-aged consumers. “That data validated that we were on the right track, it resonates with the Millennial consumer,”...

Reducing sodium intake could save more lives, money than treating related disease, study finds

Ambitious sodium reduction targets for the next two and 10 years laid out by FDA in draft voluntary guidance released last summer not only could save lives, but they could...

Soup-To-Nuts Podcast

Soup-To-Nuts Podcast: Global cuisine will rise in 2017 along with complex nutrition claims

Despite a rising nationalism in the US born out of the contentious presidential election cycle, Americans remain open to global cuisine and as such, in 2017, international flavors and cultures...

Campbell Soup backs 'potassium salt' petition: A more consumer-friendly name will ‘advance public health goals’

Campbell Soup has joined a growing number of food manufacturers backing a citizen’s petition from NuTek Food Science asking the FDA to allow ‘potassium salt’ as an alternate name for...

Companies, retailers must do more to make the healthy choice the easy choice, CSPI says

Consumer interest in healthy eating is at an all-time high, and in many ways food and beverage manufacturers are rising to meet this demand by cutting calories from across their...

FDA should ‘expedite evaluation’ of NuTek potassium salt petition, says GMA

GMA to FDA: Sodium reduction guidance must be re-worded or industry will face a tidal wave of 'frivolous litigation'

Two years isn’t enough time for food manufacturers to make the kind of reductions in sodium that the FDA is asking for, says the Grocery Manufacturers Association (GMA), which also...

Cargill R&D chief: 'When I started, food science was cool, now it’s viewed with suspicion'

Ironically, perhaps, just as open innovation is fostering a more open and collaborative culture in the notoriously secretive world of food R&D, consumers are becoming increasingly suspicious of scientists ‘meddling’...

Vinegar sales in US climb on health benefits, bold flavor & versatility

Sales of vinegar, a long-time and often-overlooked pantry staple, are skyrocketing as consumers increasingly embrace it as a clean, functional ingredient that offers health benefits, sought-after flavor variety and versatility,...

New name would 'improve consumer understanding and promote clear food labeling' says Unilever

Unilever, CSPI support NuTek potassium salt petition, but the Salt Institute urges FDA to reject it ‘in the strongest terms’

Unilever and The Center for Science in the Public Interest (CSPI) have both voiced their support for a citizen’s petition asking the FDA to permit ‘potassium salt’ as an alternate...

IFT 2016 in review

Dairy Permeate cuts manufacturing costs and sodium while boosting nutrition, USDEC says

Most Americans consume more than 1.5 times the daily recommended cap for sodium – a staggering figure that prompted FDA to draft voluntary guidance earlier this summer for the food...

Soup-To-Nuts Podcast

Soup-To-Nuts Podcast: How can manufacturers meet sodium, sugar & calorie reduction demands?

Finding solutions to reduce sodium, sugar and calories in finished products is essential as regulators and consumers demand healthier products – but the increasing desire for “clean labels” adds a...

Bitsy’s Brainfood: ‘Retailers are less reluctant to feature brands that may not yet be household names’

“Consumers are absolutely far more focused on ingredients and on organic products, and conventional retailers are responding to that,” said Bitsy’s Brainfood co-founder Alex Voris.

Healthy Choice Café Steamers range taps into consumer demand for organic entrees

ConAgra Foods is launching four new organic frozen meals under the Healthy Choice brand as new data from Nielsen reveals that organic entrees are the bright spot in an otherwise...

Nestlé renews successful salt reduction collaboration with Chromocell

Nestlé has renewed its collaboration with US-based life sciences firm Chromocell to cut salt levels in its global portfolio, after investing nearly €12 million in 2012.

Should firms be allowed to label potassium chloride as 'potassium salt'? NuTek petitions the FDA

Allowing companies to label potassium chloride as ‘potassium salt’ on food labels would ‘demystify’ the ingredient for consumers and help the industry achieve the dual goals of lowering sodium and...

“Stealth health” could be strategy of the past as consumers embrace healthy reformulations

New research from market intelligence company CivicScience suggests changing consumer attitudes about healthy eating could mean manufacturers can shed their years-old “stealth health” approach to product reformulation without fear that...

Stakeholders laud FDA’s potentially life-saving draft voluntary sodium reduction guidance

In an effort to prevent upwards of 500,000 premature deaths from heart attacks and strokes in the next 10 years, FDA has set ambitious sodium reduction targets for food manufacturers...

Mars Food teams with Partnership for a Healthier America to improve nutrition, transparency in 5 years

To help fight the good fight against the ongoing obesity epidemic in America, Mars Food is teaming with the Partnership for a Healthier America to offer more nutritious foods and...

Dannon grows as it fulfills promise to improve its products’ nutrition, fund healthy eating research

As The Dannon Company nears the finish line for fulfilling its promise to improve the nutrition of its products that it made three years ago to the Partnership for a...

Nestlé prioritises low salt products and calls for reduction targets

Nestlé is preparing to adjust its global portfolio in a bid to help consumers eat significantly less salt – as well stay one step ahead of any forthcoming regulatory measures.

Icons communicate claims faster to on-the-go shoppers than words, Vermont Smoke & Cure exec says

Few shoppers in today’s on-the-go culture have time to read lengthy descriptions or claims on packages, which is one reason why Vermont Smoke & Cure recently switched to recognizable icons...

Many toddlers eat as much sodium, added sugar as recommended limit for adults, research shows

Parents’ lack of knowledge about how much and what to feed children as they transition from baby food to more solid foods means most toddlers in America eat too much...

Saffron Fix markets a healthier, DIY alternative to Indian take-out

Co-founder Ankita Sharma says Saffron Fix is the Blue Apron of Indian Food, giving subscribers access to hard-to-find spices and freedom to adjust measurements and ingredients.

“The future of snacking is portion control,” says Think Jerky founder

Think Jerky is bringing the 100-calorie pack to the hugely popular jerky category as a way to make the snack even more portable and to help consumers better reflect on...

Dieting is out – find out what is “in” at our Weight Management forum March 16

Normally about this time of year the airwaves and social media begin to buzz with messages about getting ready for bikini season or offers to help consumers shed the last...

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