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The obesity problem

The obesity problem

Obesity rates have ballooned in the US in recent years – 15% of the population was obese in 1980, compared to more than a third of US adults today, according to figures from the Centers for Disease Control and Prevention. These swelling figures – along with the rising cost of healthcare for obesity-related diseases like diabetes and cardiovascular disease – have put pressure on government and industry to find a solution.

Meal replacement regulation should consider consumers not just science: SNE

Any new regulation on total meal replacements should consider consumer expectations of taste and cost, not just science, says trade group Specialised Nutrition Europe (SNE).

Kanbo International bets big on sucralose with new factory in China and intl HQ near Chicago

While Tate & Lyle has just announced plans to close its sucralose plant in Singapore, blaming industry overcapacity; rival Kanbo International is building a second factory in Dongying that will...

Memory based dietary assessment methods such as NHANES are “fundamentally and fatally flawed”, argues researcher

Diet-health inferences that rely on memory-based dietary intake surveys such as USDA’s National Health and Nutrition Examination Survey (NHANES) are “essentially meaningless”, argues a new study highlighting consistent disparities between...

Daily sugary drink habit linked to liver disease

Consumption of a sugar-sweetened drink on a daily basis may be associated with an increased risk of developing non-alcoholic fatty liver disease (NAFLD), say researchers.

FOOD VISION USA: Which food & beverage companies are really driving innovation?

According to Nielsen data, 85% of new consumer packaged goods fail within two years, and big firms are no better - and often far worse - at picking winners than...

The Cookie Department aims to help children fight obesity with a healthy cookie alternative

As counter-intuitive as it sounds, the founder of The Cookie Department says he wants to “fight the good fight for anti-obesity” by marketing a vegan cookie to children and their...

Americans believe ‘preservatives / chemicals’ are significantly more harmful than added sugar, saturated fat and sodium, says new poll

A poll* of more than 4,200 US consumers conducted in April 2015 by CivicScience shows Americans believe that ‘preservatives / chemicals’ are significantly more harmful to their heath than added...

Nutritionist says science backs importance of carbohydrates for sports formulations

Has the low carb craze finally been consigned to the dustbin of history? Nutritionist Susan Kleiner, PhD thinks so, and it’s high time, she said.

Culinary trend spotting

Millennials are driving snack sales growth & reshaping how Americans eat, Euromonitor says

Sales of snacks account for a whopping 40% of the $370 billion U.S. packaged food market and are set to grow 2% annually through 2019, thanks in large part to...

Biena dry roasted chickpea snacks are about to roll out nationally at Target

Biena nails crunchy, salty, satisfying and healthy: ‘So many healthy snacks leave you feeling unsatisfied’

When Poorvi Patodia first started pitching roasted chickpeas to retail buyers in 2012, not everyone was convinced they could be a mainstream hit. Today, they are gracing shelves in 3,000+...

Meet execs from Sparkling ICE, Chobani, Tio Gazpacho, NASA

Innovate or die: Introducing Food Vision USA... from 3D printing to personalized nutrition

Imagine a place where you can meet the entrepreneurs behind new food & beverage categories and retail channels; pioneers in the field of nutrigenomics, edible insects, and 3D printing; food...

Kids are eating junk food before they reach their second birthday, says USDA researcher

More than four out of 10 (43%) American infants aged 12-23 months eat cookies, cakes or pastries on any given day; almost a third (32%) eat chips, popcorn or pretzels;...

Premium price for Keurig Kold a ‘big obstacle’, say market reseachers

While shares in Keurig Green Mountain fell sharply after bosses unveiled the $299-$369 price tag for the new Keurig Kold machine (99c-$1.29 per pod), CEO Brian Kelley said purchase intent scores were...

Nuts 101: From green machines to nutritional dynamos, 10 surprising facts about peanuts

30 years ago, nuts were perceived as the nutritional equivalent of candy. Today, they are widely recognized as a nutrient powerhouse. But why are peanuts – which have unique health...

Kids with ADHD at risk of ‘binge eating’ and obesity, study finds

Children with attention deficit hyperactivity disorder (ADHD) could be at risk of disordered eating patterns that can lead to obesity and other health problems, say researchers.

Mars supports FDA proposal to list added sugars on Nutrition Facts panel; move is ‘refreshing’ says CSPI

Confectionery giant Mars says it is in favor of FDA proposals to list added sugar on the Nutrition Facts panel, a move described as ‘refreshing’ by the Center for Science...

$30 million NatureBox fundraise demonstrates investors’ confidence in DTC subscription models

A multi-million dollar investment in the online snack delivery start-up NatureBox Inc. suggests the firm’s direct-to-consumer subscription model has long-term viability, according to market research analysts and investors.

Forte Gelato repositioned as a decadent dessert in pint-sized packages

The maker of Forte Gelato hopes to expand its consumer base beyond health-conscious shoppers, recovering patients and athletes to reach the mainstream consumer by repackaging its high-protein, low-fat dessert into...

News in brief

California soda warning bill dies in committee

A bill proposing warning labels on sugar-sweetened beverages that would alert shoppers in California to the risk of diabetes, obesity, and tooth decay, has died in the committee stage.

‘This is one step up the ladder of desperation to remain relevant’

Diet Pepsi reformulation: ‘Does making aspartame the bad guy solve diet soda’s problems? Probably not.’

While cynics might paraphrase PepsiCo’s move to axe aspartame from Diet Pepsi as ‘Pepsi replaces one very unpopular artificial sweetener with another slightly less unpopular artificial sweetener’, it highlights the...

'We’re confident that with this change, consumers will come back into the Diet Pepsi franchise'

Pepsi exec: Aspartame is the #1 reason why US consumers say they are drinking less diet cola

To those arguing that replacing one artificial sweetener (aspartame) with another (sucralose) won’t arrest flagging sales of Diet Pepsi, PepsiCo SVP Seth Kaufman told FoodNavigator-USA that consumer research had singled...

PepsiCo ponders what ‘good for you’ means

PepsiCo, the world's largest snack maker, said it was “going through a little change in our thinking” as it reported its Q1 2015 results.

Health experts debate the role of exercise, food and marketing in the obesity epidemic

An editorial in an academic journal has reignited the debate over the extent to which a poor diet – and the marketing tactics employed by the food industry – is...

Dr Pepper invests $15m in minority stake in Bai Brands

Dr Pepper Snapple Group has invested $15m in a minority stake in Bai Brands, which has generated explosive growth in multiple retail channels with its 'antioxidant infusion' low-calorie Bai5 beverages.