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The obesity problem

The obesity problem

Obesity rates have ballooned in the US in recent years – 15% of the population was obese in 1980, compared to more than a third of US adults today, according to figures from the Centers for Disease Control and Prevention. These swelling figures – along with the rising cost of healthcare for obesity-related diseases like diabetes and cardiovascular disease – have put pressure on government and industry to find a solution.

Rabobank on top natural food trends at Expo West: Ginger and turmeric are in, kale is so last year

Ginger, turmeric and sprouted grains are hot, while kale and Greek yogurt are cooling off, according to  trend watchers at Rabobank International who walked the floor at the 2015 Natural...

From soda bans to nutrient labelling: What really helps reduce obesity?

Trans-fat bans, and limiting the availability of sugary and fatty foods are the best ways to battle obesity, while nutrition information fails to deliver benefits, says a new review of...

Snacking Trends Forum highlights: ‘Packaged food doesn’t have to be junk food’

From all-day grazing to the 20% YoY growth in meat-based snacks, the merits of cricket flour, when and how to raise capital, nutrient density and guerrilla marketing, the FoodNavigator-USA Snacking Trends...

Academics challenge research that links diet soda to bigger waistlines

Academics have questioned a recent study that has attempted to establish a link between an increase in waistlines and the intake of diet soft drinks.

Spread protein throughout the day for muscle gain and weight loss: Nestlé study

Balancing protein intake throughout the day - rather than having the bulk as part of an evening meal - helped participants in a study to boost muscle gain by nearly 20%...

Cargill's Viatech platform deconstructs stevia leaf to identify better blends

Cargill is “all in on stevia,” according to Scott Fabro, global business development director.  At the forefront of this commitment is the company’s Viatech stevia technology, which analyzes the various...

IN PICTURES: From WTRMLN WTR to Temple Turmeric, beverage trendwatching at Expo West

From watermelon juice with a dash of lemon; to artichoke water with ginger; maple water; coconut smoothies; caffeine water; protein-packed dairy and non-dairy beverages; and a new wave of turmeric-laced...

IN PICTURES: From bugs and beets to meat, a snacking odyssey at Expo West

While cricket flour is still something of a novelty, it’s creeping (and crawling) into more snacks as awareness – and the infrastructure to support its commercial-scale production – ramps up....

'I wouldn’t say it’s out of the question that we could be a public company'

Zevia CEO: ‘One of the things that has been a key contributor to our success is our independence’

Multinationals are snapping up smaller, more entrepreneurial brands in the natural or organic food and beverage space faster than you can say ‘because that’s where the growth is’. So will Zevia...

How strong is the evidence behind WHO’s sugars advice?

The food industry has criticised the WHO’s recommendation to reduce the intake of added sugar for being backed by ‘moderate’ and ‘very low quality’ evidence.

Sales growth from lower-calorie products inspires companies to promote healthier options

Research showing that 99% of sales growth from packaged food from 2008 to 2012 came from lower calorie foods is inspiring major manufacturers to more aggressively promote and launch healthier...

Insights from the 13th Global Food Technology & Innovation Summit

Nutrition and sustainability are key to good innovation, says Nestlé R&D chief

Food and beverage manufacturers must focus research and development activities on creating more nutritious and sustainable food solutions, says Nestlé’s head of global R&D.

Academics and industry clash over WHO sugar advice

Academics have welcomed the WHO’s recommendation to slash added sugar intake to 5-10% of calories – but the food industry has said it is misleading and based on weak evidence.

Partnership for a Healthier America Summit

Childhood obesity is improving, but First Lady Michelle Obama urges food companies to do more

Childhood obesity rates have “finally” stopped rising and now are falling among America’s youngest children, thanks in part to the food industry’s efforts to cut calories and offer healthier options,...

Fruits & veggies take on packaged food with FNV ad campaign endorsed by the First Lady and celebrities

The threat posed by fresh foods and produce to sales of packaged foods is about to increase exponentially with the launch of a star-studded, national marketing campaign to encourage teenagers...

Tate & Lyle unveils Dolcia Prima allulose low-calorie-sugar: ‘We believe this will change the food and beverage landscape forever’

Tate & Lyle is launching a new ultra-low-calorie sugar that is found naturally in jackfruit and raisins, but is being made in commercial quantities via the enzymatic conversion of corn...

'Semi-skimmed soft drinks!' Mid-calorie soda could become the mainstream choice, Zenith International

Mid-calorie soft drinks have the potential to gain ground on traditional full calorie drinks – and could eventually become the new mainstream choice, according to Zenith International. 

Sugar can be “powerful tool” to improve children’s diet, AAP

Added sugar in foods and drinks offers no nutritional benefits and contributes to the obesity epidemic by increasing consumption of empty calories, but it also can help children eat a...

Amara Drink aims to modernize the sports drink category with low-sugar option

The founder of Amara Beverage Company is on a bold mission to fight the obesity epidemic by “modernizing” the sports drink category, which he says is filled with beverages laden...

Campbell Soup unveils top 10 influential food themes for 2015

From Filipino flavors to ancient grains, Campbell’s Culinary & Baking Institute (CCBI), a global network of chefs, bakers and culinary professionals, has released its second annual Culinary TrendScape report tracking...

Meet the CEOs of KRAVE, Health Warrior, Fruigees, HUMAN and Barnana

What are the hottest snacking trends – and companies - to watch in 2015?

With the percentage of energy derived from snacks in the American diet doubling since the late 1970s, the pressure is on to make those snacking calories count. But what is...

PepsiCo releases FY2014 results

Stoking up the ‘innovation engine’: PepsiCo fired up for 2015 despite global challenges

PepsiCo has met or exceeded its 2014 financial targets, and CEO Indra Nooyi says the company’s innovation pipeline is possibly its strongest ever, forecasting resilience to a volatile global macro...

Fat intake guidelines review highlights need for 'better science': NDC

The scathing British review of the evidence behind US and UK fat intake guidelines highlights the need for "better science," says the US National Dairy Council (NDC).

Kara Goldin: Consumers have evolved faster than the beverage category has

Hint Water CEO: Our goal is to build Hint to be a billion dollar brand

While gaining significant distribution in the beverages market can be tough if you don’t have the might of a Coke or Pepsi behind you, Hint Inc CEO Kara Goldin is...

Beverage trend watching panel highlights: ‘Sugar has become a major concern for American consumers’

From the steady decline of carbonates to the dramatic rise of energy, the prospects for Keurig Cold and how 7-Eleven evaluates new products, our beverage trend-watching panel debate covered a...