SUBSCRIBE

Breaking News on Food & Beverage Development - North AmericaEU edition | Asian edition

The obesity problem

The obesity problem

Obesity rates have ballooned in the US in recent years – 15% of the population was obese in 1980, compared to more than a third of US adults today, according to figures from the Centers for Disease Control and Prevention. These swelling figures – along with the rising cost of healthcare for obesity-related diseases like diabetes and cardiovascular disease – have put pressure on government and industry to find a solution.

Ganeden gets foreign ingredient approvals to boost growth

Probiotic ingredient supplier Ganeden Biotech is expanding its horizons, and is looking to foreign markers for additional growth.

Matcha, regional grains, coconut sugar & cannabis cuisine: What are the top 10 culinary trends for 2015?

From hop-free ales with lavender or elderflowers to ‘advanced Asian’ cuisine, Sterling-Rice Group (SRG) looks at the top 10 culinary trends it predicts will inspire the packaged food and foodservice...

FNCE 2014 highlights part two: RDIs based on your genotype? Hummus 2.0, Nutrition Facts in transition, & a metagenomic MyPlate?

FoodNavigator-USA brings you part two of our gallery of highlights from the 2014 Food & Nutrition Conference & Expo (FNCE) in Atlanta, GA, which addressed everything from nutrigenomics, plant-based diets...

Impulse buys of unhealthy foods in checkout aisles helps to drive obesity, report contends

Despite any progress that might have been made in the health of offerings in US food retail outlets, the food displayed in the checkout queue is as unhealthy as ever,...

Consumers want to see what you are putting into the product as well as what isn’t in there

The meteoric rise of Way Better Snacks: ‘All-natural’ is all very well, but what really matters is nutrient density

With revenues going from zero to “north of $20m” in three years, the growth of Way Better Snacks has been nothing short of meteoric. But while great branding, its focus...

AquaBall CEO: We have the ability to have 5% of the kids beverage market within 18 months

After 18 months of rapid growth and a summer of reflection, True Drinks is ready to accelerate growth for its AquaBall product with an expansion to new international markets, and...

San Francisco study associates sugar-sweetened soda with cell aging

University of California researchers have warned that regular sugar-sweetened soda drinking could increase the risk of disease development and accelerate cellular aging.

Taste prediction model forms bedrock of Cargill’s stevia technology

Cargill, long a leader in stevia technology, says its taste prediction model forms the foundation of its new stevia technology, called viaTech.

Can stevia chocolate ever be a mainstream retail fixture?

Stevia chocolate is beginning to gain momentum in the US but could take at least a decade to achieve widespread acceptance among mainstream retail, according to stevia chocolate firm Coco...

Food industry must slash sugar – not just tinker

Food industry ‘tinkering’ with sugar content while foods and drinks remain relatively high in sugar may detract from more basic sugar reduction strategies, warns a public health expert.

GOLDEN STATE ROW ESCALATES AS NOVEMBER 4 BALLOTS APPROACH

PepsiCo’s Indra Nooyi slams ‘discriminatory’ soda tax proposals

PepsiCo CEO Indra Nooyi has attacked November ballots in San Francisco and Berkeley that will ask city residents to approve increased taxes on sugar-sweetened beverages and sweeteners used to sweeten...

In conversation with Reed's CEO Chris Reed on kombucha, ginger brew & raising money without 'vulture capitalists'

Is it harder to start a beverage business today than it was 25 years ago when he started distributing ‘ginger brew’ from his Volkswagen Bug in a tie-dyed tee-shirt? Probably,...

'The feedback we received appears to be merely satisfactory or mixed'

Coca-Cola Life off to 'lackluster' start in the US, says analyst

Initial feedback suggests the US debut of Coca-Cola Life has been “lackluster”, with staff in some of the first stores to feature the product reporting “satisfactory” sales, but nothing to...

What will we be eating in 2050? From 3D printed snacks and lab meat to insect protein

What will we be eating in 2050? Insect bars, 3D printed food, lab meat and personalized nutrition bars? No one knows for sure. But with a growing population and a...

Analyst: ‘I guess Pepsi Next is now Pepsi Past’… PepsiCo takes on Coca-Cola Life with stevia-sweetened Pepsi True

Just weeks after the US launch of Coca-Cola Life, PepsiCo has unveiled plans to launch its own mid-calorie soda sweetened with a combination of sugar and stevia under the Pepsi...

Optimal sweetener combinations for granola = Coconut sugar + agave + stevia

The optimal ‘naturally based’ sweetener combination to replace sugar for granola bars may be a mixture of coconut sugar, agave, and stevia, report researchers from Washington State University.

Weekly text reminder may help people ‘budget’ calorie intake

A weekly text message reminder of recommended daily caloric intake may help consumers make healthier food choices, according to a new study from the Johns Hopkins Bloomberg School of Public...

Calorie counting is a declining trend

Ditching the ‘diet’: Americans want to shed pounds, but they're tiring of traditional weight loss regimes, says Packaged Facts

While 28% (66 million) of American adults are trying to lose weight, and a further 14% (32 million) are trying to maintain their weight, they are losing interest in strict...

A look at first year of implementing the Healthy, Hunger-Free Kids Act

Healthy school standards take effect; waivers an ‘outrageous’ threat to progress, RD says

From crowded hallways to pop quizzes, cliques and assemblies, the 2014-2015 school year will likely look a lot like previous years—except when it comes to the food served to students. ...

News in brief

Gencor’s Slimaluma gets letter of no objection from FDA for GRAS status

The US Food and Drug Administration has issued a letter of no objection to Gencor for its branded Caralluma fimbriata extract called Slimaluma for use in meal replacement products....

News in brief

Obesity rates exceed 30% in nearly half of US states: CDC

The number of adults with obesity in the US remained high last year, with estimates across states ranging from 21.3% in Colorado to 35.1% in both Mississippi and West Virginia,...

Gallup: Americans still avoid fat over carbs; RD says still too much federal emphasis on low fat

Nearly twice as many Americans say they are actively trying to avoid fat in their diet (56%) as those who say they’re actively avoiding carbohydrates (29%), according to a Gallup...

Sugary drinks are less appealing with images of sugar cube content

Consumers have more negative views towards sugar-sweetened drinks, and show less preference for them, when they come with concrete images of the amount of sugar they contain, suggest researchers.

Senomyx expects PepsiCo or Firmenich to commercialize sweet taste modifier S617 in 2014

Senoymx says it expects either PepsiCo or flavor house Firmenich to commercialize proprietary sweet taste modifier Sweetmyx S617 in 2014 but is tight-lipped over who will be first to market.

Ice cream co engaged in ‘David & Goliath’ lawsuit vs Nestlé alleging unfair competition

Ice cream co in ‘David & Goliath’ lawsuit v Nestlé: Is it time for a rethink about the way shelf-space is allocated in US supermarkets?

As Kraft’s CEO recently observed, smaller, more agile players seem to be better at coming up with exciting new products than many CPG giants, for whom innovation is often more...

Key Industry Events

 

Access all events listing

Our events, Events from partners...