SUBSCRIBE

Breaking News on Food & Beverage Development - North AmericaEU edition | Asian edition

Trans- and saturated fats

Trans- and saturated fats

News that the FDA is considering revoking the GRAS (generally recognized as safe) status of partially hydrogenated oils (PHOs) in a bid to eradicate artificial trans fats from the US food supply has been broadly welcomed, although some industry stakeholders believe the move could have unintended consequences. But how long should the agency give industry to phase them out? Meanwhile, is saturated fat really the nutritional bogeyman it has been made out to be?

Grass Fed Coffee hopes to bring butter coffee back in easy, RTD format

Butter is back, and soon too could be butter coffee if the manufacturers of Grass Fed Coffee, a ready-to-drink version of bullet coffee, meet their Kickstarter goal to raise $15,000...

New study reveals Canadian attitude towards free-from products

There’s a widening sense of distrust from Canadian consumers against food manufacturers, especially when it comes to free-from claims on packaging. A Mintel study conducted in September found that a...

GALLERY: Is fat really back (and if so, what kind)?

Protein is hot, sugar is public enemy #1, and fat is back (so the trend-watchers say). But when it comes to good, bad and ugly fats, does everyone agree on...

Do we need new labeling conventions around fully hydrogenated oils?

Fully hydrogenated oils (FHOs) do not create harmful trans-fats, and could replace partially hydrogenated oils (PHOs) in many applications. However, manufacturers are reluctant to use them because the word ‘hydrogenated’...

Nestlé adds fruits & veggies and cuts sodium, sugar & fat to help create “better food environment”

With products in 97% of US households, Nestlé claims it is well positioned to help shape a “better food environment” by reformulating products with less fat, sugar and sodium and launching...

Could biomimicry hold the key to engineering healthy oils in to solid fats?

The use of biomimicry to form nature-inspired oleogels could help manufacturers to better structure unsaturated fats to replace trans fats, say researchers.

Trans fats are associated with greater risk of heart disease, death, BMJ study finds

Industrial trans fats, which the Grocery Manufacturers Association recently asked FDA to allow in small amounts in certain packaged foods, are associated with greater risk of death and coronary heart...

Trans fat ban / Nutrition Facts Panel overhaul / FSMA implementation

Big baking: Policy change has never been this busy, says ABA

Bakers must be prioritize and collaborate in the face of policy upheaval on nutrition, ingredients and food safety this year, warns the American Bakers Association (ABA).

And now the lawsuits… FDA warning letter to KIND triggers wave of consumer litigation

As widely predicted, multiple class action lawsuits were filed against KIND on Friday following the publication of a Food & Drug Administration (FDA) warning letter citing a long list of...

FDA: KIND bars do not meet the requirements for use of the nutrient content claim ‘healthy'

KIND LLC working with FDA over string of labeling errors; consumer litigation could follow, predict attorneys

KIND LLC says it is working closely with the US Food and Drug Administration (FDA) to address a long list of concerns raised by the agency in a warning letter...

DGAC: Public and private sectors must work together to achieve a population-wide culture of health

Dietary Guidelines for Americans should factor in sustainability, says DGAC report

The Dietary Guidelines Advisory Committee (DGAC) – an panel of experts tasked with developing recommendations about what Americans should eat – has submitted its report to the U.S. Departments of...

Skeptics question researchers’ conclusion that recommendation to limit saturated fat unfounded

A new study in Open Heart suggesting the U.S. and U.K. never should have recommended limiting saturated fat to reduce the risk of heart disease is a “rehash” of previously...

Chao Slices promise to revolutionize vegan cheese as a “real” food

Field Roast Grain Meat Co. expands its portfolio into the retail vegan cheese category with the Jan. 1 launch of Chao Slices, which it claims are “revolutionary” because they do...

Weight management and digestive wellness will heavily influence food purchases in 2015

Consumer desire to effectively manage their weight and improve their health through food will continue to influence new product development and sales in 2015, according to New Nutrition Business, a...

Coconut products can never claim to be 'healthy' because of the saturated fats, says legal expert

One of the fastest growing ingredients right now, coconut often is touted as a superfood, but that does not mean products containing its oil, flesh or milk are “healthy,” a...

Get rid of nutrients and focus on foods in guidelines, says sat fat researcher

Science should look beyond LDL cholesterol and saturated fat, which have dominated cardiovascular research until now, towards other contributing factors and a food-group approach to guidelines, according to one researcher.

Special edition: Oils & fats

Bakers on trans fat crackdown: 'There are uses of PHOs that FDA wasn't aware of'

On the face of it, the FDA’s proposal to revoke the GRAS status of partially hydrogenated oils (PHOs) - the source of most of the ‘artificial’ trans fats in the US food...

Special edition: Oils & Fats

Chewing the fat with Columbus Vegetable Oils: ‘We had a lot of phone calls after FDA dropped the PHO bomb…’

While the food industry has been reducing partially hydrogenated oils (PHOs) for years, Illinois-based Columbus Vegetable Oils still had a few panicky phone calls when the FDA “dropped the PHO...

Special edition: Oils & fats

Partially hydrogenated oils? We have all the tools to replace them now, says Dow

A lot of food manufacturers are not happy with FDA proposals to revoke the GRAS status of partially hydrogenated oils (PHOs). Meanwhile, the soybean industry is urging the agency to...

Special edition: Oils & fats

Time for a rethink on saturated fat?

If the cover of TIME magazine earlier this month (headline: Eat Butter) is anything to go by, it would seem that the conversation about fat, and saturated fat in particular,...

Handful of foods responsible for high sat fat, sodium intake in young kids: Nestle FITS

Specific foods consumed by young children are resulting in excessive intake of saturated fat and sodium in their daily diets, according to new findings from the 2008 Nestle Feeding Infants...

Special edition: Is banning partially hydrogenated oils the best way to crack down on trans fats?

On the face of it, the FDA’s proposal to revoke the GRAS status of partially hydrogenated oils (PHOs) - the source of most of the ‘artificial’ trans fats in the US food...

More pushback from industry over FDA trans-fat crackdown: Soybean industry has ‘grave concerns’, cardiologist says we should act now

FDA proposals to revoke the GRAS status of partially hydrogenated oils (PHOs) in order to crack down on trans fats will lead to increased saturated fat intakes, greater reliance on...

Big interview: Ethan Brown and Brent Taylor, co-founders, Beyond Meat

Beyond Meat founders: 'We’re a meat company that makes products from plants'

“We’re a meat company that make products from plants”, say the entrepreneurs behind Beyond Meat, which makes "near-perfect replicas of meat" from plants. And they’re thinking big. After all, why...

Saturated fat in the dock: ‘Our nutritional courts tried and convicted the wrong man’

As the debate over the role of saturated fat in cardiovascular disease intensifies, the authors of a new commentary claim that the “real villains” in the American diet are trans...

Key Industry Events