Breaking News on Food & Beverage Development - North AmericaEU edition | Asian edition

Trends > Trendspotter



What’s hot and what's not? Traditional fruits? Thai cuisine? New varieties of chili? Plant proteins? Smoke flavors? Find out what trends are making their way from the swankiest restaurants to the shelves at your local grocery store in this new section of FoodNavigator-USA designed to keep you up to date on everything from the rise of Greek yogurt to purple food.

'Sprouted grains have long term potential to be very big...' Ardent Mills

Sprouted grains: The next big opportunity for the grain chain?

Sprouted whole grains could give the grain industry a real opportunity to claw back the initiative in the debate sparked by books like Grain Brain and Wheat Belly by tapping into demand for more...

News in brief

Tech incubator offering $250,000 in seed funding to startups in cultured meat, eggs, milk

San Francisco-based seed stage biotech accelerator Indie Bio is offering up to $250k in seed funding for scientists and entrepreneurs developing cultured meat, milk, and egg products. 

Insect protein market has enthusiasm & sustainability – now it needs a business plan

The insect protein market has been relying on its youthful enthusiasm and faith in sustainability but it needs a solid business plan to move forward, says Invenire as it seeks...

New products gallery: From Nello’s biodynamic pasta sauce & Hormel's 'game-changing' snacks to 'detoxifying' hot cereal

From biodynamic pasta sauce from Nello’s to new chia-, quinoa-, and hemp-packed offerings from Peace Cereals, this month’s gallery is packed with innovative new food and beverage products. We’ve also...

Temple Turmeric CEO: Turmeric is super-hot right now; we doubled revenues last year and expect to do the same this year

While turmeric is still a novel ingredient to many Americans, it’s only a matter of time before it moves from the niche to the mainstream of US food culture, predicts...

US fruit pouch category could be worth $1bn in next 3-4 years, predicts GoGo squeeZ: ‘The opportunity in the space is tremendous’

The US fruit pouch category could be worth $1bn in next 3-4 years, predicts the firm behind GoGo SqueeZ, a resealable squeezable fruit snack that was developed in France in...

Whole milk, cheese and butter surge ahead; margarine, skim milk and frozen yogurt fall backwards

Who are the winners and losers in the US dairy products market?

New data on the US retail market for dairy products reveals strong dollar sales growth for butter, whole milk, cream, kefir, and natural cheese, but a lackluster performance from low...

What are the hottest dairy trends – and companies - to watch in 2015?

What are the hottest new trends in dairy? Grass-fed everything? A whole milk renaissance? High-protein kefir? Quark? And what’s next after Greek yogurt?  

Way Better Snacks sells minority stake to private equity firm

An injection of capital from private equity firm Alliance Consumer Growth (ACG) will help Way Better Snacks accelerate its nationwide distribution and raise awareness about the benefits of sprouted grains,...

Vision Critical’s Insight Communities help large CPGs protect market share from startups

New software from Vision Critical aims to help large consumer packaged goods companies protect their market share from nimble startups by facilitating a two-way dialogue with consumers in real time...

Cheese could be the next health food, industry expert suggests

The tide may be changing for cheese, as science helps re-position the dairy food as a protein-dense, calcium-rich, healthy snack rather than as a high-fat and -sodium food to be...

Consumers increasingly value animal welfare and seek out retailers, CPGs that do, too

Consumer concern about animal welfare is rising to a level that retailers – and by extension CPG manufacturers and suppliers – can no longer ignore, according to new research by...

Dannon Creamery range has not set the world on fire, company admits

Indulgent dessert brand Dannon Creamery – the Dannon's Company’s first new brand in the US since Oikos – has not set the world on fire, the firm has acknowledged.

Millennials might not be the trendsetters marketers think, CivicScience research shows

Targeting millennials in an effort to reach adventurous, trendsetting consumers who will adopt and evangelize new products early will only get marketers a third of the way to their goal,...

Monk Fruit Corp doubles capacity as more US firms add monk fruit to sugar reduction toolkit

BioVittoria and Guilin GFS Bio-Tech Co have doubled their monk fruit supply and significantly boosted production capacity following a multi-million-dollar investment leading to the formation of a new company -...

Noosa on course to generate revenues of $100m in 2015, says co-founder

Just over five years after hitting the US market, honey-infused Aussie-style yogurt Noosa is on course to generate revenues of $100m in 2015 as more consumers embrace whole milk products promising healthy...

News in brief

Campbell Soup to acquire salsa, dips, chips maker Garden Fresh Gourmet for $231m

Campbell Soup has struck a $231m deal to buy salsa, dips and chips maker Garden Fresh Gourmet in a bid to boost its presence in the store perimeter.

ConAgra: The meat snack category is pretty complicated

Flavor NPD and category management is vital in meat snacks amid increased competition and variety, says the brand director at ConAgra Foods.

Which new food and beverage products had the highest purchase intent scores in May?

Goldfish Puffs (twisted grilled cheese), Honey Bunches of Oats chocolate chip breakfast biscuits, and Doritos Roulette Chips all garnered high marks in the latest shelf score ranking from Instantly, which measures...

FOOD VISION USA: Which food & beverage companies are really driving innovation?

According to Nielsen data, 85% of new consumer packaged goods fail within two years, and big firms are no better - and often far worse - at picking winners than...

Large firms weigh buying or building new brands to remain relevant

Manufacturers of iconic food and beverage brands favored for decades by baby boomers run the risk of becoming irrelevant unless they adapt to the evolving demands of millennials, who are...

Mushroom mycelium could breathe new life into declining cereals category, claims MycoTechnology

Grain companies are working with Denver-based MycoTechnology to explore how mushrooms’ filament-like roots or ‘mycelium’ could help create new value-added opportunities in the cereals market by transforming the nutritional profile of...

5 emerging multicultural ingredients with cross-generational appeal

Multicultural wellness ingredients are emerging as a tie that binds the diverse desires of multiple generations together, according to the latest Packaged Facts’ Culinary Trend Tracking Series report . 

Feature: Understanding the millennial shopper

Retail expert on millennials: ‘Being liked does not link to purchase as much as being shared’

Snack makers must stay relevant and share worthy if they want millennials to spend dollars, says the president of retail marketing consultancy firm FCB RED.

Israeli start-up has novel approach for grasshopper shakes

Israeli insect start-up, Steak TzarTzar, aims to target the Western sports nutrition market with its grasshopper protein powder - competitively priced thanks to grasshopper sales in Africa.