The National Peanut Board (NPB) has announced a plan to regain public trust in peanuts as the ongoing recall due to possible salmonella contamination has severely damaged peanuts’ wholesome image.
Focusing on health and wellness and building brand awareness are the most successful strategies for weathering the global economic storm, according to a Frost and Sullivan analyst.
Fad diets that focus on protein, fat or carbohydrate content are all the same when it comes to losing weight as a reduced-calorie diet can be successful no matter what macronutrients it is made up of, a new study has concluded.
A new line enables commercial production of a recycled polyethylene terephthalate (rPET) food grade resin that overcomes the typical performance challenges of this type of packaging material, claims Phoenix Technologies.
Mach One has completed its acquisition of Ceres Organic Harvest. While it will be business as usual for the food side of Ceres, Mach One has its eye on human nutrition in the long term.
The availability of healthy food and quality of diet depends more on where you live than previously thought, according to research from the Johns Hopkins Bloomberg School of Public Health.
Health Canada has recommended that acrylamide – a possible carcinogen found in French fries and potato chips – be included on the nation’s list of toxic substances.
New data released today from Datamonitor finds that food manufacturers are increasingly adding fiber to their products, in a move described as going “back to basics”.
Too much snacking on potato chips may increase the risk of hardening of the arteries, and raise the risk of cardiovascular disease, says a joint Polish-Swedish study.
The Grocery Manufacturers Association has been at pains to reassure consumers that it does not consider irradiation a replacement for current food safety procedures, but it could be incorporated into the food safety system to minimize risk of food-borne...
Testing is underway on global demand for an enzyme claimed by its manufacturers to ensure greater profitability from lactose, both in terms of food and non-food based applications.
The rice shortages of last year look to be at an end, as farmers upped production this year to ease the tight supply situation, according to the latest market data from the Food and Agriculture Organization.
Using amino acids to compete with, and reduce, the sources of acrylamide should focus on the common additive cysteine, according to results from Belgium.
As the Institute of Medicine (IOM) considers a strategy to reduce salt in the American diet, the food industry is under pressure to cut products’ salt content. Campbell is the latest company to announce new low sodium products, in its soup line.
Researchers at the University of Minnesota are amassing data to develop a food confidence monitor along the same lines as the Consumer Sentiment Index.
Indirect benefits of the economic stimulus bill signed by President Obama earlier this month are set to filter through to manufacturers of food, beverage and supplement products – especially the smaller players.
The popularity of specialist insurance to protect against the effects of product recalls is on the rise in the wake of the current salmonella scandal, says Mikel Fitzgerald of Wortham Insurance.He told FoodNavigator-USA.com how it can help minimize damage,...
An extract from the edible mushroom Flammulina velutipes may prolong the shelf-life of tuna meat, while also stabilising the colour of the meat, suggests new research from Japan.
A glut of peanuts on the back of a bumper crop could come as a blessing for food manufacturers, providing a supply of peanuts for those who eventually wish to replace products that have been discarded.
US Agriculture Secretary Tom Vilsack is requesting that US meatpackers voluntarily impose a stricter regime of country-of-origin labelling (COOL) for meat than that required under the Bush administration ruling.
Non-executive chairman Kenneth Wolfe has stood down at chocolate giant Hershey following a request from the company's controlling stockholder, the Hershey Trust.
Consumer concerns about a synthetic growth hormone used in milk production have prompted two leading food producers in the United States – General Mills and Dannon – to reformulate their dairy product lines. It is a decision that will have immediate implications...
Extracts from paprika, annatto and marigold, rich in antioxidant carotenoids, could significantly reduce the spoilage due to oxygen of model oil-in-water emulsions, says new research from Greece.
The number of consumers buying environmentally friendly products has slowed with the economy but is still expected to increase over the next five years, according to new research from Mintel.
Georgia’s state Senate has passed a watered down food safety bill on Wednesday which would require compulsory tests for contamination in some instances.
Consumers are more likely to buy products that contain walnuts when health claims are featured on the pack as their popularity has increased in line with nutritional awareness, according to a new study.
The salmonella contamination of peanut products has brought American food safety under scrutiny causing some to question the value of the Made In America brand.
US food giant General Mills has committed to reformulating its category-leading Yoplait yoghurt brand with rBST-free milk – a move it says was prompted by consumer demand.
New regulations for Canadian organic food are due to come into effect at the end of June, and the Organic Trade Association (OTA) has said that they will ease trade in organic food between Canada and major trading partners.
One of the world’s leading probiotics specialists says consumers are interested in probiotic cheese products but cheese manufacturers and probiotic suppliers need to get their scientific house in order and clarify their marketing messages.
TIC Gums has developed a fast-drying shell coating system for chewing gum, confectionery and nuts, which it said was prompted by continued high demand and uncertain supply of gum arabic.
The Institute of Food Technologists has collaborated with the US Food and Drug Administration to create risk assessment software to rank different foods in terms of their relative safety.
Organisers of the baking industry's first online trade show - eBakery-Show International 2009 (www.ebakeryshowinfo.com) - have pushed the date back from 1 April to 1 August in response to the economic climate.
Over 70 companies have vowed not to use or sell genetically modified beet sugar by signing a registry set up by food safety, environmental and corporate watchdog organizations on Saturday.
Budget and health are amongst the main consumer concerns that food manufacturers in the United States are trying to cater to this year, according to a survey by ingredient firm Tate & Lyle.
The majority of Americans are aware of the peanut product recall but many are mistaken about which products are involved and few trust food safety controls, according to a Harvard survey.
A blend of oils from coconut and palm could produce a plastic fat for use as a shortening in bakery products as a trans-fat replacer, says new research from India.
Food companies are expected to seek greater liquidity in 2009 as they are hit by unexpectedly volatile ingredient prices and lower consumer food spending, according to a report from Fitch Ratings.
Adolescents eating higher amounts of dairy goods, within the recommended daily guidelines, generally have lower levels of fat to those with a reduced intake, says a new study.
The Peanut Corporation of America (PCA) has filed for chapter 7 bankruptcy, a month after peanut products from its Blakely, Georgia facility were first recalled due to salmonella contamination.
The GM debate at times seems much like the Hokey Cokey (or Pokey, if you’re US-based). There’s been a lot of putting in, some putting out, and quite a lot of shaking things all about, but as of yet, there hasn’t really been a turnaround and definitely...
A new partnership between a stevia supplier and a flavors and ingredients firm will speed the process of bringing low-calorie stevia-sweetened products to market, the companies claim.