Check out FoodNavigator-USA’s latest gallery of new products hitting US shelves, spanning everything from whole milk launches in the yogurt aisle to kombucha with adaptogens, lightly carbonated apple cider vinegar beverages, organic Lunchables and cauliflower,...
From certification seals to romance text to website blog posts, many packaged food and beverage brands put a lot of thought (and resources) into creating convincing nutrition-related arguments to persuade buyers. But among Millennials, only 26% of them...
From fruit- and herb-infused apple cider vinegar to bitter melon & green tea combos, and collagen-laced waters, new beverage concepts are hitting the market every week. But which emerging trends have real staying power and what really interests VCs...
Check out FoodNavigator-USA’s latest gallery of new products hitting US shelves. Trends to watch include protein, healthy fats, whole milk, organics, apple cider vinegar, portable oats and - inevitably - pumpkin spice, as we head into holiday season.
The sweet but tart taste of switchel can be polarizing, says Cide Road founder Kevin Duffy. But it meets a growing demand for bolder, more sophisticated, flavors that has helped to drive sales of products such as kombucha, adds Duffy, who has now secured...
When Kevin Duffy first started test-marketing his Cide Road organic switchel in 2014, he was either met with blank stares (“to be honest, most people had never heard of switchel”) or evangelism (“I met all these enthusiasts that drink apple cider vinegar...
From savory yogurt and coffee fruit infusions, to switchel – apple cider vinegar-based concoctions that offer a modern twist on a centuries-old tradition - Sterling-Rice Group (SRG) highlights 10 culinary trends it predicts will inspire packaged foods...
For the makers of Fire Cider, an apple cider vinegar-based supplement and drink concentrate, keeping the Earth healthy is just as important as helping people stay healthy.
Riding the new US cider boom is one of the few escape routes for large mainstream brewers faced with ‘hemorrhaging’ beer volume sales, a leading alcoholic drinks analyst insists.
