While most Americans love a sweet treat, many don’t love the accompanying spike in their blood sugar and inevitable crash that follows – forcing them to choose between an indulgence and their health.
A keto food brand entering the market today would have a tough time standing out among the droves of new products catering to the low-carb, low-sugar, moderate protein diet, but for Nui cookies it has had two and a half years to get its positioning just...
Students at KSID Köln International School of Design present confectionery packaging and product concepts at the International Sweets and Biscuits Fair (ISM).
The US Food and Drug Administration has censured Frito-Lay for a leaky roof, dirty facility and possible cross contamination of manufactured food at a Tennessee snack food facility.
Mondelēz International’s skinny cookie Oreo Thins cater to demand for lighter bites in the U.S. but analysts question the product’s billing as a sophisticated adult cookie.
The Brazilian biscuit market is set to grow 25% in value sales in the next five years and a big opportunity exists for healthy cookies marketed to women, according to market analysts Mintel.
European biscuit makers seeking to start, or increase, medium scale production of US style brownies and cookies can implement a mixing-to-cooling line from Baker Perkins.