Nearly a year after its acquisition, Tofurky is capitalizing on the synergies with its parent company Moringa Nutritional Foods as the brand prepares to grow its retail and global presence despite headwinds facing the plant-based market, company CEO Jaime...
Following in the footsteps of its competitors Field Roast and Lightlife, Tofurky announced its acquisition, along with its sister brand Moocho, by US-based tofu manufacturer Morinaga Nutritional Foods. This deal was “an expected move” for the third largest...
A district court in Louisiana has determined that a state law restricting the use of 'meaty' terms on food labels to products derived from slaughtered animals is unconstitutional, in a ruling hailed by Tofurky as "a victory for the entire...
The Plant Based Foods Association (PBFA) has fired the latest salvo in the battle over the labeling of plant-based products in its second lawsuit* challenging Oklahoma’s Meat Consumer Protection Act, which it claims “provides no benefit to consumers,...
Plant based meat brand Tofurky has teamed up with San Diego-based Triton Algae Innovations to commercialize new ‘algae-based meat innovations’ featuring Triton’s protein-rich Non-GMO ‘essential red' algae for retail launch in Q1, 2022.
With VC-backed food tech startups deploying molecular biologists and astrophysicists now competing for shelf space in the red-hot meat and dairy alternatives market with equally deep-pocketed multinational meat and CPG companies, where do independent...
After helping to trailblaze the now wildly popular plant-based meat category, the creators of Tofurky are hoping to work their magic again in the dairy-free cheese segment with the launch of new shreds and spreads under its sister-brand Moocho.
A federal court has blocked the state of Arkansas from enforcing a law restricting the use of 'meaty' terms to products derived from slaughtered animals while a legal legal challenge* proceeds through the courts.
A law (Act 501) coming into force in Arkansas on July 24 puts plant-based brands between a rock and a hard place by restricting the use of 'meaty' terms to products derived from slaughtered animals, alleges a new lawsuit filed by Turtle Island...
Tofurky has raised $7m via a private investment to help scale production of its plant-based refrigerated sausages, deli slices, grounds, roasts and tempeh as consumer demand for meat alternatives continues to grow.
As long as protein products are safe and shoppers are not being misled, it’s not the role of lawmakers to write new labeling laws favoring one production method over another, says the CEO of plant-based meat brand Tofurky, which is challenging a Missouri...