Organic rice maker Lundberg Family Farms partnered with Regenerative Organic Alliance (ROA) to certify more than 70 of its rice products, providing transparency and accountability for its farming methods to consumers without raising its prices, according...
The negative attention around plant-based meat, including consumer concern about premium pricing amid rising grocery costs to ingredient transparency, have impacted Beyond Meat’s declining Q2 financials, prompting the company to launch its “There’s Goodness...
FoodNavigator-USA sat down in an exclusive interview with Bryan Hitchcock, chief science and technology officer, IFT to discuss how IFT is overseeing its food science program with a focus on nutrition, traceability, transparency and food waste during...
Private label is expected to expand its presence in retailers as 80% of industry executives reported increasing investment for the next two years with a focus on label transparency through digital touchpoints both in-store and digitally, according to...
Consumers are seeking more natural, fresh and less processed foods and believe that science and technology, like precision fermentation, may be more suitable to effectively address these environmental issues than traditional food manufacturing methods,...
A lack of transparency around 2025 Dietary Guidelines Advisory Committee members' affiliation with industry trade groups and multinational brands sparked scrutiny by public health advocates after last week's committee meeting.
Human nutrition specialist ADM has unveiled the next big consumer trends for 2022, among them the dynamic growth of plant-based snacks that deliver nutrition and satiety for kids.
The US Food and Drug Administration has announced 12 winners of a challenge aimed at increasing supply chain transparency and traceability for ingredients and whole foods.
Mondelēz International has launched a food transparency programme in North America, which gives consumers insight into the journey of the white-winter wheat used in its Triscuit crackers from a coop of farmers’ fields in Michigan to where the crackers...
A majority (81%) of consumers say transparency is ‘important’ or ‘extremely important’ to them when shopping online and in-store, according to a new report by The Food Marketing Institute (FMI) and Chicago-based Label Insight.
As we enter the next decade, consumers will continue to wield the power they took from food and beverage brands during the last ten years to drive increased transparency, sustainability and social responsibility, predicts one leading market analyst and...
Argentinian start-up Carnes Validades is creating a Blockchain-based service to tighten traceability in the meat supply chain. "Consumers can see the Curriculum Vitae of the meat they eat: what, who, where and how it was produced," says its...
Transparency into how products are made, what is in them and how they impact society is no longer simply ‘nice to have’ – rather a new report from the Food Marketing Institute made possible with help from Label Insight shows that it is a ‘must-have’ for...