US investors can now buy and trade stocks of Eat Beyond Global Holdings and its growing portfolio of alternative protein brands from plant-based ingredients firms to cell-based agriculture companies, under the ticker symbol EATBF.
A new player has emerged in the burgeoning alternative protein space touting a novel protein sourced from a bacterium found in the human microbiome, which it claims can give traditional animal and plant proteins a run for their money.
Can 60% of current meat consumption be replaced by novel vegan meat replacements and cultured meat in the next 20 years? That is what AT Kearney has recently projected, but the analysis does not outline a path for achieving the forecast. Is reaching...
Consumers are still seeking a balance of animal and plant-based foods in their diet, says Euromonitor, which says plant-based meats are currently in the 'honeymoon period,' but could evolve over time as consumers demand less processed plant-based...
Consumers' eating patterns tend to shift during the summer months, becoming more experimental and experiential with new items taking center plate such as meat-less burgers, blended proteins, ‘standalone’ side dishes, and all-day snacking, says Tyson...
Bond Pet Foods – one of 15 startups pitching at Rabobank’s FoodBytes! event in San Francisco last month - deploys microbes as tiny factories to produce proteins for pets in fermentation tanks. FoodNavigator-USA caught up with founder Rich Kelleman before...
The North American Meat Institute (NAMI) has called on the US Department of Agriculture (USDA) to have primary jurisdiction of plant-based protein products rather than the US Food and Drug Administration (FDA).
Cricket protein powder prices will come down “drastically” over the next five years as production capacity increases and firms add layers of automation to the farming process, predicts Montana-based Cowboy Cricket Farms.
