News & Analysis on Food & Beverage Development & Technology
When demand for “clean label” first burst on the scene several years ago, it was all about removing “chemical-sounding,” “unnatural” and unnecessary ingredients from products, but as shoppers learn more about food, how it is made and its impact on their...
As obesity rates continue to rise, more Americans are turning to medical professionals, new technology and science-based approaches to help them meet their weight-loss goals, but new research from Jenny Craig suggests long-term success also requires a...
As mounting consumer interest in personalized nutrition continues to drive consolidation in the supplement side of the segment, the evidence-based supplement subscription service Baze is expanding into food as a point of differentiation, and in doing so...