GALLERY: Food tech companies to watch in 2021

By Elaine Watson

02-Dec-2020 - Last updated on 02-Dec-2020 at 23:15 GMT

From a flurry of startups using microbes – instead of plants or animals – to produce proteins, to AI-driven platforms exploring ‘the dark matter of nutrition,’ and real honey produced without bees, check out our gallery of foodtech companies to watch in 2021.

GALLERY: Food tech companies to watch in 2021

MeliBio: Real honey… minus the bees?

Conagen: Next-generation infant formula

Moolec Science: Molecular farming

Epogee: It's fat, but not as we know it, Jim

Brightseed: AI-powered startup explores ‘dark matter of nutrition’

Climax Foods: From rocket science to data science

Change is coming in the dairy aisle

New Culture: Mozzarella, without cows

Perfect Day: Greener, cleaner, kinder dairy proteins…

'Plentify' novel single cell protein ‘ludicrously efficient’ to produce vs animal protein

Plantible Foods: Plant protein that behaves like animal protein?

Apeel targets food waste with invisible skin for fresh produce

Clara Foods: ‘We’re working on the world’s most soluble protein…’

Noblegen vegan whole egg replacement features protein from ‘ancient micro-organism’

Motif FoodWorks: High-impact ingredients that could dramatically improve plant-based meat, dairy

TurtleTree Labs: Cell-cultured human breastmilk

BIOMILQ seeks to disrupt the multibillion-dollar infant formula market

Nature’s Fynd: ‘There is this growing realization that microbes are pretty damn efficient’

Geltor: Designer collagen proteins

MycoTechnology: Mycelium powered innovation

Meati Foods: ‘Urban agriculture for protein?’

Atlast… fungi-based meat

Trophic explores potential of red seaweed protein concentrate as multi-functional ingredient in plant-based meat, seafood

And finally… cell-cultured meat

Related tags Foodtech cultured meat plant-based protein Microbial fermentation

Related news

Show more

Related products

show more

Oat Beta-glucan – Clean Label Texturizer

Content provided by Lantmännen Biorefineries AB | 21-Nov-2023 | White Paper

In today's health-conscious world, consumers seek transparent labels and natural ingredients.

Today’s emerging savory flavor trends

Content provided by ADM | 17-Nov-2023 | Insight Guide

Today’s consumers demand authentic, great-tasting savory dishes and unforgettable flavor experiences.

How Tech Transforms Pea Protein Production

Content provided by Roquette | 13-Nov-2023 | Case Study

Roquette's Canadian pea protein facility is embracing technology-driven changes in production. Key developments include:

Data-centric...

White Paper: Solving for Sugar Reduction

Content provided by ADM: Innovation that Feeds the Future | 02-Nov-2023 | White Paper

Sugar does more than provide sweetness. It is a foundational ingredient, contributing to texture, color, and mouthfeel while also providing the necessary...

Related suppliers

Follow us

Products

View more

Webinars

On-demand webinars

Headlines

Promotional Features