As new food technologies emerge, such as cell-cultured meat and new fermentation-based ingredients, younger generations such as Gen Z and millennials are more open and quicker to embrace these new advancements, according to a consumer perception survey...
A federal bill that would require plant-based and cell-cultured meat products to be labeled as ‘imitation’ meat has been welcomed by beef producers and slammed by plant-based meat advocates, as the row over terminology in the burgeoning space heats up.
Future Meat Technologies is one of the few players in the nascent space to have shown how cell-cultured (a.k.a. ‘cultivated’) meat could move from the lab to an industrial scale, claims one of the lead investors in a $14m Series A round that will support...
Once the stuff of science fiction or far-flung futuristic dreams, the ability to eat juicy sausages, fish fillets or a sizzling steak without having to first slaughter an animal is rapidly becoming a reality as the cultured-meat and -seafood industries...
Cell-cultured or ‘cultivated’ meat offers the promise of ‘real meat’ – not a plant-based approximation – without raising and slaughtering millions of animals. But is it attracting the same level of investment, and how soon might it realistically come...
LocalCoho, Tia Lupita Foods, and Capro-X scooped the top prizes at FoodBytes! Chicago, a live pitch competition and business mentorship platform for food and ag startups developed by Rabobank, the world’s largest food and agriculture bank.
“By 2030, the US dairy and cattle industry will have collapsed,” as ‘precision fermentation’ – producing animal proteins more efficiently via microbes – disrupts food production as we know it, predicts think tank RethinkX, which critics argue is living...
Barb Stuckey: 'When you talk about cells, you leave the realm of deliciousness...”
The term ‘clean meat’ is confusing (and carries the tacit implication that regular meat is 'dirty’), while ‘cell-based meat’ – a more neutral term favored by some startups – doesn’t poll well with shoppers. ‘Lab-grown’ is a food marketer’s nightmare....
BlueNalu, Finless Foods, Forke & Goode, JUST Inc., and Memphis Meats have formed a coalition called the Alliance for Meat, Poultry & Seafood (AMPS) Innovation to carve out a clear path to market for cell-cultured meat, poultry, and seafood.
Insect protein remains frustratingly niche, and cell-cultured meat – while groundbreaking - could be a tough sell. But plant-based meat is something mainstream consumers can understand and embrace, provided products truly deliver on taste and price, argues...
Flexitarians -- a concept that generally refers to consumers who are eating a more plant-based diet but still eat meat -- are ushering in a new area of protein consumption that is helping lift instead of hinder meat sales, according to Nielsen research.
While ending factory farming and reducing GHG emissions are top priorities for start-ups such as Impossible Foods, most shoppers are primarily motivated by ‘benefits for me’ – be it taste and discovery, or health and wellness, when it comes to plant-based...
A law (Act 501) coming into force in Arkansas on July 24 puts plant-based brands between a rock and a hard place by restricting the use of 'meaty' terms to products derived from slaughtered animals, alleges a new lawsuit filed by Turtle Island...
Hopes of a settlement in a high-profile lawsuit over Missouri’s controversial new law banning ‘meaty’ terms on plant-based and cell-cultured meat are fading, after talks have reached an impasse and the parties are set to move forward with the litigation.
The Plant Based Foods Association (PBFA) and member company Upton’s Naturals have filed a lawsuit in Mississippi challenging a new labeling law that could make using ‘meaty’ terms to describe plant-based and cell-cultured meat subject to criminal penalties....
