Cereals and bakery preparations

117 Results

Optimizing California Almonds for Plant-Forward Formulations

Optimizing California Almonds for Plant-Forward Formulations

Almond Board of California - Tap into a Demand That’s Going Nuts | Recorded the 11-Jul-2017 | Webinar

An estimated 22.8 million Americans now follow a “vegetarian-inclined diet” which means better-than-ever plant-based formulations are muscling their way...

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Superfoods & Shelf Life: Sweet Potato Flour

Carolina Innovative Food Ingredients | 23-May-2017 | Technical / White Paper

The sweet potato's growing status as a superfood means that opportunity is ripe for integrating this popular vegetable into your applications, like...

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Bread: the New Indulgence?

Delavau Food Partners | 11-Apr-2017 | Technical / White Paper

The baking industry has seen challenges in recent years, with gluten-free and low-carb diet trends depressing consumption of conventional bakery products...

How Extrusions are Shaping the Market

How Extrusions are Shaping the Market

Bunge Oils | 07-Mar-2017 | Technical / White Paper

With extruded snacks and cereals, you can achieve great taste, nutrition, and a clean label—and also excite consumers with unique shapes and colors. Learn...

Replacing sugar, not a half-baked idea

Replacing sugar, not a half-baked idea

Beneo Connecting Nutrition & Health | 01-Mar-2017 | Data Sheet

Discover our solutions to combine snacking and a healthy lifestyle: get inspired by the unique qualities of BENEO’s prebiotic fibres and give rise to sugar-reduced...

Roquette

SAVVY SNACKING! How to master Mini Meals?

Roquette America, Inc | Recorded the 15-Feb-2017 | Webinar

The snacking sector is very active, with millennials driving snack sales growth and reshaping food habits: more and more consumers now want their treats...

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