Cereals and bakery preparations

121 Results

AmpliVida XOS Prebiotic: Pure, Selective & Effective

AmpliVida XOS Prebiotic: Pure, Selective & Effective

DSM Nutritional Products | 20-Mar-2018 | Technical / White Paper

Join us on Friday, March 9th for a scientific talk on Balancing the Microbiome Through Prebiotics. Learn more about NEW AmpliVida XOS Prebiotic, an organic,...

Crackers from sustainable plant protein and fiber

Crackers from sustainable plant protein and fiber

Roquette America, Inc | 21-Jul-2017 | Data Sheet

Protein rich crackers made from sustainable plant protein pea and fiber:Discover the key benefits of NUTRALYS® pea protein and NUTRIOSE® soluble fiber...

Delivering differentiation in clean labels

Delivering differentiation in clean labels

Ingredion | Recorded the 25-Jul-2017 | Webinar

With the clean label trend growing rapidly across the globe, manufacturers are now looking to differentiate their clean label products through their choice...

Optimizing California Almonds for Plant-Forward Formulations

Optimizing California Almonds for Plant-Forward Formulations

Almond Board of California - Tap into a Demand That’s Going Nuts | Recorded the 11-Jul-2017 | Webinar

An estimated 22.8 million Americans now follow a “vegetarian-inclined diet” which means better-than-ever plant-based formulations are muscling their way...

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Superfoods & Shelf Life: Sweet Potato Flour

Carolina Innovative Food Ingredients | 23-May-2017 | Technical / White Paper

The sweet potato's growing status as a superfood means that opportunity is ripe for integrating this popular vegetable into your applications, like...

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Bread: the New Indulgence?

Delavau Food Partners | 11-Apr-2017 | Technical / White Paper

The baking industry has seen challenges in recent years, with gluten-free and low-carb diet trends depressing consumption of conventional bakery products...

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