
Virgin olive oil intake linked to cognitive preservation via the gut
Higher consumption of olive oil may help maintain cognitive function in older adults by promoting a more favorable gut microbiota profile—as long as it is not refined.
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Higher consumption of olive oil may help maintain cognitive function in older adults by promoting a more favorable gut microbiota profile—as long as it is not refined.

As the use of weight loss drugs becomes more widespread, the conversation is evolving from access to adherence through proactive side effect management.

GLP-1 drug use is increasingly rapidly, with global spending projected to reach $131 billion by 2028. However, little is known about how these medications affect nutrient intake.

California resident Christina Robins is suing Lemme Inc., accusing the wellness brand of misleading marketing practices related to its GLP-1 Daily supplement and seeking class-action status on behalf of similarly affected consumers.

According to a recent analysis published in The Lancet, more than half of the world’s population consumes inadequate levels of micronutrients essential to health, including calcium, iron and vitamins C and E.

Canadian ingredient manufacturer Comet now converts an annual four million kilograms of agricultural waste harvested from Danish farmlands into dietary fibers for use in supplements, foods and beverages.

Biotechnology company Checkerspot has reproduced an essential human milk fat by fermenting microalgae at scale for the development of infant formula that replicates the nutritional benefits of breastfeeding.

Understanding women’s real needs presents a considerable commercial opportunity, particularly when it comes to sports and active nutrition.

Not all gut microbiomes react to dietary fiber in the same way, according to a recent study that explored the complex relationship between the two in the context of colitis sensitivity.

Lifestyle sports nutrition brand Ghost is expanding its footprint in the hydration category with the addition of a ready-to-drink beverage in a range of fruity flavors.