
Precision fermentation scale-up: Inside a pilot plant for next-gen food ingredients
The University of Illinois is helping food companies move from lab breakthroughs to commercial production, working with partners like ADM and Primient
News & Analysis on Food & Beverage Development & Technology
All stories

The University of Illinois is helping food companies move from lab breakthroughs to commercial production, working with partners like ADM and Primient

The state of fermentation and cultivated ingredients: Where are we now?
Precision fermentation player scales OvoPro production, with 550% growth in first four months of 2026

Data shows mood drinks gaining ground as consumers seek calm, sleep and alcohol-free social options

VC firm targets scalable, science-backed startups across food and agriculture as investment shifts from hype to discipline

US rollout aims to fill gap between toddler food and traditional snacks for kids 4 years-plus

Investment firm bets on vertical farming, retail traction and GLP-1-driven demand as industry shifts toward profitability

UNFI highlights two decades of growth for natural and regional retailers while rolling out AI supply chain tools and its Endless Aisle platform

The Consumer Price Index rose 0.5% in May and 4.2% year over year, driven largely by a fresh energy price spike, even as food‑at‑home inflation inched up just 0.1%

Food and beverage giant says it might reverse coffee price hikes as commodity costs decline

Nearly 90% of World Cup viewers plan on food and beverage purchases, fueling $7.5 billion in spending