Dispatches from the 6th Annual Food Technology & Innovation Forum, 2012, Chicago
FoodNavigator-USA headed to Chicago on May 9-11 for the Food Technology and Innovation Forum to catch up with the latest trends and chair a debate on the rocky relationship between food scientists and the media.
The trends: Mintel: Health and quality key to next generation of on-the-go foods
Sodium reduction - by stealth: Nu-Tek Salt: 90% of our customers are reducing sodium by stealth
And finally a novel approach to digestive health: Novel digestive health ingredient targets big guns in food and beverages
