FNCE: Is phosphorus the new trans fat? PepsiCo on protein, DNA diets, soda stats
Myth-busting was a key theme at the Food & Nutrition Conference & Expo (FNCE) in Philadelphia Oct 6-9, with a parade of experts wheeled out to tackle misconceptions about everything from low calorie sweeteners and obesity, to kids' soda consumption, high fructose corn syrup and the merits of frozen vs fresh foods.
Our most popular item from the event was our coverage of a presentation exploring whether dietary exposure to high levels of phosphorus could be increasing the risk of cardiovascular disease: Is phosphorus the new trans fat?
…Followed by news that PepsiCo is developing a novel protein-based product designed to appeal to women: Have you had your P.L.A.Y. today? PepsiCo targets women with new protein product launch
PROCESSED FOOD: General Mills, ConAgra: Processed food is not the enemy
KIDS’ SODA CONSUMPTION HABITS: FNCE hot topic: The percentage of American kids drinking soda has dropped noticeably since 2006
FNCE HOT TOPIC: Why can’t the food industry and consumer advocacy groups meet half-way?
DNA DIETS: 'They're just not ready for prime time', warn experts
FNCE IN PICTURES: Misunderstood HFCS, DNA diets, soda consumption myths and tackling prediabetes
Finally, WHOLE FOODS MARKET revealed it is trialing a new color-based front-of-pack labeling system designed to alert shoppers to healthier choices in its stores: Whole Foods Market trials color-coded labels to guide healthier choices (but animal products are off the menu)