Breakfast the time when consumers are thinking about health the most By Elaine WATSON 02-Oct-2013 - Last updated on 03-Oct-2013 at 13:00 GMT Facebook Twitter Linkedin Email to a friend Asked when they are most likely to incorporate food components that promote good health into meals or snacks, breakfast was the #1 choice... IFIC 2013 functional foods consumer survey shows gulf between perception and reality on nutrient intakes Fruits and veggies cited as top functional food/component followed by fish oil, supplements, dairy, whole grains Omega-3s: Are you getting enough? 50% say yes; 31% say no; rest unsure Knowledge gap over antioxidants, probiotics, lutein, flavonoids and zeaxanthin Breakfast the time when consumers are thinking about health the most Who benefits most from functional foods? Kids, say shoppers How important are naturally-occurring benefits vs foods fortified to add benefits? Let food be thy medicine? Not necessarily, say shoppers. Supplements are not the enemy... Why don't consumers eat more health-promoting foods? Cost? Skepticism? Taste? How much do consumers care about whether they are getting the nutrients they need? Prev 1 … 3 4 5 6 7 … 10 Next
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