2013 was also good year for almonds, chia and hemp with the number of new foods and beverages launched containing these ingredients up 28%, 52% and 115% respectively, according to Innova.
Zemea® USP-FCC propanediol is a 100% plant-based alternative to petroleum-based glycols. Used as a flavor carrier, processing aid and humectant, this ingredient...
Mitigating residual moisture is an ever-present food safety and quality goal in any food processing environment. Yet there’s a Catch-22: Most conventional...