Greek yogurt craze reaches the bakery
Bridor Inc., a leader in manufacturing authentic European breads and Viennese pastry for the retail and foodservice industry, announced the official launch of its Greek Yogurt & Cherry Danish and Chocolate Avalanche. The Greek yogurt Danish—which Bridor claims is the first of its kind for the US retail bakery and foodservice market—combines Greek yogurt with Bridor’s homemade cherry filling in the company’s signature flaky, croissant pastry. Additionally, Bridor has introduced a Chocolate Avalanche pastry for “North American palette”, with a generous amount of milk chocolate filling.
Both new products are made with croissant dough that contains pure butter, fresh milk and fresh eggs. Geared toward customer efficiency and satisfaction, the products are pre egg-washed and pre-proofed for time-saving, hassle-free baking upon arrival.
Read about why yogurt manufacturer Dannon thinks there's almost nowhere Greek yogurt can't go here.