SUZY BADARACCO, Culinary Tides: From plant-based dairy to low-GI
The final pearls of wisdom come from SUZY BADARACCO, president at Culinary Tides:
Regardless of the economy, the trends which will be a focus will be local, regional global, super fruits and greens, diabetic diet focus (low GI [glycemic index] or other), healthy convenience, sustainable packaging/foods for Gen Z (only generation to be born into sustainability), handheld healthful snacks, whole grains, and global and plant-based dairy.
Click HERE to read more from Suzy.
Picture: IFT
For more information, visit FutureFood2050.com
