As for quality, buyers should beware of lower grade Matcha that is suspiciously cheap, added Aiya marketing assistant Aiko Jin: “Good quality Matcha from Japan is a vibrant green, with a fine quality like talcum powder. It shouldn’t taste bitter.”
Content provided by BENEO | 22-Mar-2024
| Product Presentation
Confused about prebiotics? You’re not the only one! Food developers wanting to work with prebiotic dietary fibre are faced with an abundance of products...
Content provided by Ayana Bio | 12-Jan-2024
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Ayana Bio conducted the Ultra-Processed Food (UPF) Pulse survey, offering insight into consumers’ willingness to consume UPFs, as well as the variables...