Arla's egg replacers maintain clean label
Arla Foods Ingredients' Nutrilac egg replacement ingredient allows bakers to maintain a clean label because it is 100% natural whey proteins derived from cow's milk, according to the company. In addition, it can produce a finished product that is preferable to those made with eggs, the company said. Specifically, it explains, cakes made with egg replacers stay moist and resilient and have a more elastic crumb structure than those made with eggs.