Pin Up Preserves offers unique flavors for unique uses
The founder of Pin Up Preserves, Rayna Richardson, hopes her "sassy, sweet and unique" preserves will standout on the crowded jam and jelly shelf as non-traditional flavor combinations that can be used on more than just toast. She explains her Jasmine Tea Jelly doubles as a marinade, her All The Rage Pineapple-Sage Preserves can add a touch of sweetness to cornbread stuffing and her Coconuts for Carrot Cake Preserves can complement a cheese plate. Her cartoon logo of a pin-up girl in an apron also will help draw attention to her label on the shelf, she said.