7. Fresh snacking and opportunist eating
With half of all eating occasions now snacks, according to Hartman Group, the pressure is on to make them more nutritious, so expect to see more healthy, savory, portable snacks that can form mini-meals, or meal components, whether it’s oatmeal & fruit pouches such as Munk Pack, Japanese-inspired rice balls such as yuso or fresh bottled soup such as ZÜPA NOMA or Tio Gazpacho.