We end our gallery with Uma Valeti, CEO of Memphis Meats (pictured bottom, center), which is on a mission to mass produce meat in bioreactors at prices at parity, or below, that of meat from farm animals, and aims to bring its ‘clean’ meat to grocery stores by 2021. Read more HERE.
Packaging and sweeteners have most room for innovation, says Imbibe beverage expert
Food & beverage entrepreneurs to watch: From animal-free milk and gelatin to treenut cheese, paleo pancakes and beany brownies
Which consumer brands are the most innovative? CircleUp picks the top 25 for 2016
Food & beverage entrepreneurs to watch: From meals for Moms-to-be, to spicy yogurt and prebiotic pouches
