According to a Jan 2017 online survey of 1,400 US adults by Kalsec, younger consumers (Millennials) are more likely to perceive 'rosemary extract' more favorably than 'natural flavor' on a food label, while older consumers are agnostic.
Content provided by QAD Redzone | 25-Apr-2024
| Case Study
Here at QAD Redzone, we believe in celebrating the “Faces of the Frontline” by sharing the stories of how these game changers are driving the manufacturing...
Zemea® USP-FCC propanediol is a 100% plant-based alternative to petroleum-based glycols. Used as a flavor carrier, processing aid and humectant, this ingredient...
Mitigating residual moisture is an ever-present food safety and quality goal in any food processing environment. Yet there’s a Catch-22: Most conventional...