Sweet potatoes are enjoying a moment as a blank slate for multicultural fusions at restaurants, as a nutrient-rich alternative to more traditional white potatoes and slightly sweet and colorful accent for packaged specialty foods, according to Package Facts.
California’s adoption of AB 418 to prohibit Brominated Vegetable Oil, Potassium Bromate, Propylparaben and Red Dye 3 has led other U.S. states to follow...
Content provided by QAD Redzone | 25-Apr-2024
| Case Study
Here at QAD Redzone, we believe in celebrating the “Faces of the Frontline” by sharing the stories of how these game changers are driving the manufacturing...