Producing food sustainably was another major theme at FoodBytes! that was emphasized in several pitches, including One For Neptune, which makes seafood jerky from undervalued and underused white fish that is traceable to small-scale US West Coast fisheries.
California’s adoption of AB 418 to prohibit Brominated Vegetable Oil, Potassium Bromate, Propylparaben and Red Dye 3 has led other U.S. states to follow...
Mitigating residual moisture is an ever-present food safety and quality goal in any food processing environment. Yet there’s a Catch-22: Most conventional...