Miyoko's Creamery unveils nut-free vegan Cheddar slices
New nut-free vegan Farmhouse Cheddar slices from Miyoko's Creamery are made from legumes and oats, and designed to emulate the taste and functionality of dairy Cheddar. The brand - which doubled sales and production last year - is now in 12,000 doors and attracts "loyal, almost cult-like fans," claimed marketing VP Neil Cohen.