Red lights, green dots, ticks, stars, healthy seals, nutrients to encourage, nutrients of concern, smart choices… The aim of front-of-pack labels is simple – to help us make healthier choices (or at least more informed ones) - fast. But how best to achieve this has prompted a storm of controversy on both sides of the Atlantic.
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Retailers have voted for the new confectionery products that have the best go-to-market potential in the US.
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We’ve been talking about the health benefits of peanuts for years, so what’s new? Quite a lot,...
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Every year US dairy manufacturers and organisations pump millions of dollars into political campaigns in an attempt...
Back in the 6th century BC, Pythagoras was doing his bit to promote a vegetarian diet (‘what...
New year, new job? Check out who’s moving onwards and upwards in the latest FoodNavigator-USA round-up of...
From coconut water, to Greek yogurt, gluten-free, veggie proteins, dairy-alternatives, non-GMO and whole grains; what were the...
From new research into the relationship between excess dietary phosphorus and the risk of cardiovascular disease to...
2012 was a roller coaster ride for the food industry, with Kraft and Sara Lee engaging in...
With a class action lawsuit filed almost weekly against firms making 'all-natural' claims, growing concerns over energy...
This year has been quite eventful for recalls of food and beverage products, some due to foodborne...
With changes at the top at PepsiCo, Coke, Mondelez International and Campbell Soup, and new appointments at...
It was a fascinating month for the US food and beverage industry, with California rejecting Prop 37,...
