Sleep deprived but indefatigable, the FoodNavigator-USA team powered through day three of the IFT show in Las Vegas, meeting experts on sugar metabolism, natural colors, high oleic cooking oils, immune health ingredients, sodium reduction solutions and...
Unilever has already reduced salt in many of its products by 25% but is looking for potential partners to help it reduce sodium by a further 15-20% ”without compromising the taste of our products”.
The IFT annual meeting and expo in Las Vegas started as it meant to go on, with inspirational speeches from Starbucks boss Howard Schultz and PepsiCo's R&D chief Dr Mehmood Kahn, a whole new look for Corn Products International - launching here...
Which sweeteners are consumers discussing on social media? And is the conversation positive or negative? The rise of social media is giving marketers access to an honest snapshot of consumer perceptions, says research company Loudpixel.
Barely a week goes by without another food company being challenged in court over its use of the word ‘natural’ – and it’s just a matter of time before the claim loses its front-and-center on-pack appeal.
Do consumers care whether the ingredients in their favorite foods are produced sustainably, and whether the people that produce them are treated fairly?
While ‘all-natural’ and ’no additives & preservatives’ were still among the most popular food and drink label claims in the US last year, the fastest growth was in economy, low/no/reduced allergen, high-protein and low/no/reduced saturated fat claims,...
Natural colors that remain vibrant in acidic beverages, ingredients that improve blood glucose control, technology to improve the flavor of robusta coffee, ingredients that provide sustained energy and new approaches to tackling fat bloom in chocolate…
What’s in a name? Everything, when it comes to ‘cleaning’ up ingredients declarations, says National Starch/Corn Products International, which has launched an online hub at cleanlabelinsights.com to collate the latest research and market data to help...
Consumers, the marketers all tell us, want foods that are ‘wholesome’, ‘authentic’, and above all ‘natural’, although few of them can articulate what this means.
Attempts to link ‘all-natural’ clean-labeling policies with the healthy eating agenda have been so successful that research now shows shoppers equate ‘healthy’ with ‘natural’ or ‘minimally processed’ foods.
Industry-backed ad watchdog the National Advertising Division of the Council of Better Business Bureaus (NAD) has taken issue with Gerber over its use of the terms ‘natural’ and ‘immune support’ on products for toddlers.
Tropicana Products Inc. is the latest company to be sued over use of the term ‘natural’ – this time to describe its not-from-concentrate ‘100% pure and natural’ orange juice.
PepsiCo’s snacks business Frito-Lay has been accused of misleading consumers by making all-natural claims on its products which also contain genetically modified corn and vegetable oils.
New standards to underpin the use of the word ‘natural’ on meat & poultry products and snacks & cereals should be released by the Natural Products Association (NPA) next year as part of its Natural Seal certification scheme.
The row over the use of the term ‘natural’ on food packaging has intensified with the publication of a new report accusing leading cereal firms of duping shoppers with their own “self-serving” definitions in the absence of any legal criteria.
A federal judge has dismissed Hormel Foods’ claim that meat products containing sodium lactate or potassium lactate are misbranded as ‘natural’, because the USDA has not issued a final agency action, according to court papers.
