If you're interested in getting your head around sugar (science, labeling, claims), plus the implications of listing added sugar on the new-look Nutrition Facts panel, checkout the session, A global overview of sugar regulations (Titian 2204, 1.00-2.30pm, Weds 28).
Content provided by QAD Redzone | 25-Apr-2024
| Case Study
Here at QAD Redzone, we believe in celebrating the “Faces of the Frontline” by sharing the stories of how these game changers are driving the manufacturing...
Zemea® USP-FCC propanediol is a 100% plant-based alternative to petroleum-based glycols. Used as a flavor carrier, processing aid and humectant, this ingredient...
Mitigating residual moisture is an ever-present food safety and quality goal in any food processing environment. Yet there’s a Catch-22: Most conventional...