Another session we'll be tuning into on Sunday 26 focuses on Clean Meat (Bellini 2001A, 3.30-5.00pm), with perspectives from Memphis Meats, the Good Food Institute, and Dr Qasim Rafiq from UCL (London, UK), who will talk about issue engineering.
Content provided by QAD Redzone | 25-Apr-2024
| Case Study
Here at QAD Redzone, we believe in celebrating the “Faces of the Frontline” by sharing the stories of how these game changers are driving the manufacturing...
Zemea® USP-FCC propanediol is a 100% plant-based alternative to petroleum-based glycols. Used as a flavor carrier, processing aid and humectant, this ingredient...
Mitigating residual moisture is an ever-present food safety and quality goal in any food processing environment. Yet there’s a Catch-22: Most conventional...