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Trends > HFCS

2012 in food science: Is phosphorus the new trans-fat? HFCS, GMOs, organics, gluten sensitivity and measuring calories...

By Elaine WATSON , 21-Dec-2012

From new research into the relationship between excess dietary phosphorus and the risk of cardiovascular disease to questions over the accuracy of how we currently measure calories, 2012 was an action packed year in the field of food research.  Check out this FoodNavigator-USA picture gallery of highlights.

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Snacking Trends Forum highlights, from meat snacks to cricket flour

Snacking Trends Forum highlights: ‘Packaged food doesn’t have to be junk food’

From all-day grazing to the 20% YoY growth in meat-based snacks, the merits of cricket flour, when...

Dairy innovation at Expo West, from American quark to Good Culture

IN PICTURES: Dairy innovation at Expo West, from New American quark to Good Culture

FoodNavigator-USA headed to the 2015 Natural Products Expo West show in Anaheim looking for innovation in the...

WTRMLN WTR to Temple Turmeric, beverage trendwatching at Expo West

IN PICTURES: From WTRMLN WTR to Temple Turmeric, beverage trendwatching at Expo West

From watermelon juice with a dash of lemon; to artichoke water with ginger; maple water; coconut smoothies;...

From bugs and beets to meat, a snacking odyssey at Expo West

IN PICTURES: From bugs and beets to meat, a snacking odyssey at Expo West

While cricket flour is still something of a novelty, it’s creeping (and crawling) into more snacks as...

New products at WhiteWave, Kellogg, Smucker, Nestle, Heinz, Sambazon

New products gallery: WhiteWave unveils Aussie style yogurts, Kellogg explores its Origins, Post enters breakfast biscuit category

From Post Foods' new breakfast biscuits to Häagen-Dazs's new Artisan Collection, this month’s gallery is packed with...