SUBSCRIBE

Breaking News on Food & Beverage Development - North AmericaEU edition | Asian edition

Trends > HFCS

2012 in food science: Is phosphorus the new trans-fat? HFCS, GMOs, organics, gluten sensitivity and measuring calories...

By Elaine WATSON , 21-Dec-2012

From new research into the relationship between excess dietary phosphorus and the risk of cardiovascular disease to questions over the accuracy of how we currently measure calories, 2012 was an action packed year in the field of food research.  Check out this FoodNavigator-USA picture gallery of highlights.

All Galleries

New products: Chlorophyll water, brassica coffee, probiotic nut butter

New products gallery: From oat-packed chocolate drinks to chlorophyll water, brassica coffee & customized granola

Check out FoodNavigator-USA’s latest gallery of new products hitting US shelves this spring/summer, from probiotic-laced nut butter...

Healthy & Natural Show trendspotting, OrgaNums to banana water

Trendspotting at the Healthy & Natural Show: From cold-pressed babyfood to banana water

Missed the inaugural Healthy & Natural Show at Chicago's Navy Pier? Check out our trendwatching gallery from...

Summer promises new frozen desserts with function, bold flavors and admirable missions

Summer promises new frozen desserts with function, bold flavors and admirable missions

Summer is around the corner, which means retailers are stocking up on the latest innovations in frozen...

Highlights from the Healthy & Natural Show's education sessions

Innovate or die, smart label & the evolving consumer: Highlights from the Healthy & Natural Show

From the impact of Amazon and Blue Apron on traditional grocery retailing, to understanding the difference between...