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2012 in food science: Is phosphorus the new trans-fat? HFCS, GMOs, organics, gluten sensitivity and measuring calories...

By Elaine WATSON , 21-Dec-2012

From new research into the relationship between excess dietary phosphorus and the risk of cardiovascular disease to questions over the accuracy of how we currently measure calories, 2012 was an action packed year in the field of food research.  Check out this FoodNavigator-USA picture gallery of highlights.

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Whole grains 101: Highlights from the 2015 Whole Grain Summit

Whole grains 101: Highlights from the 2015 Whole Grain Summit

The 2010 Dietary Guidelines for Americans say half of our grains should be whole. So how are...

Lavender emerges as popular ingredient across categories

Lavender emerges as popular ingredient across categories at Summer Fancy Food Show

Lavender, a polarizing and difficult to use ingredient, emerged as a popular flavor in products across food...

New takes on sriracha offer enhanced sauces and snacks

New takes on sriracha offer enhanced sauces and snacks

Sriracha, the garlicky, hot chili sauce made popular by Huy Fong Foods, Inc., no longer is confined...