HFCS

Soup-To-Nuts Podcast: How is the war on sugar impacting chocolate?

Soup-To-Nuts Podcast: How is the war on sugar impacting chocolate?

By Elizabeth Crawford

While the ongoing war on sugar is taking a toll on sales of conventional chocolate in the US, it is creating an opportunity for once-niche, better-for-you options, including sugar-free – as long as the taste and experience are not compromised in the trade-off,...

New sugar labeling a boon for alternative sweeteners

New sugar labeling a boon for alternative sweeteners

By Hank Schultz

The added sugars portion of the newly revamped nutrition facts labels for food products will provide a significant opportunity for purveyors of alternative sweeteners, an industry expert says.

Source: J&J Snack Foods Corp.

Limit certifications on packs to most important to maximize impact

By Elizabeth Crawford

Product packaging today often is cluttered with so many certifications that consumers’ can’t absorb everything in the brief time they look at labels in stores, and as a result the icons’ impact is diminished and manufacturers likely aren’t getting their...

Coca-Cola Life has been launched in Latin America, the UK and Sweden

Register for the Foodnavigator-USA beverages entrepreneurs forum on July 23

Can natural sweeteners pull diet soda out of its funk?

By Elaine Watson

Is diet soda in the doldrums because shoppers are suspicious of aspartame, or because they are just bored of Diet Coke and Diet Pepsi? And will naturally-sweetened products such as Coca-Cola Life restore the category’s flagging fortunes?

Glucose and fat, not fructose, linked to higher US obesity rates

Glucose and fat, not fructose, linked to higher US obesity rates

By Maggie Hennessy

Obesity rates in the US climbed steadily over the last four decades, from 13% of the population in 1970 to more than 34% in 2009. While some blame an increase in dietary fructose, a recent study published in the Nutrition Journal used food availability...

What nutrition information are restaurant goers looking for?

What nutrition information are restaurant goers looking for?

By Elaine Watson

While four out of 10 consumers say they are trying to avoid or reduce intakes of certain fats and oils, cholesterol, sodium and sugar, only one in 10 actually looks for this kind of information on menus when dining out, according to NPD Group.  

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