Gluten free

© GettyImages/marekuliasz

New sorghum varieties beat quinoa for protein content

By Niamh Michail

Food manufacturers will soon be able to source sorghum, America's home-grown ancient grain, with a higher (13 to 17%) protein content, opening up new applications in plant-based meats, according to the United Sorghum Checkoff Program.

 ©GettyImages / Goran13

Kerry report: How are consumers’ perceptions of clean label evolving?

By Mary Ellen Shoup

Many consumers subscribe to a basic understanding of ‘clean label’ – for most, it loosely means products with fewer, recognizable ingredients free from preservatives and artificial additives – however, new research from Kerry shows that this definition...

How is the plant-based trend impacting the kids’ food market? What's new at the 2019 FoodNavigator-USA FOOD FOR KIDS summit?

Hear from Chobani, Freeli Foods, Mondelez, Kraft Heinz, Ocean Spray, SPINS, Euromonitor, Raised Real, Mattson, AccelFoods, Brainiac Kids, Yummy Spoonfils, Serenity Kids, Peekaboo, Fresh Bellies, KRa, Beansprouts Cafe, The Clean Label Project

How is the plant-based trend impacting the kids’ food market? New topics, speakers, announced at the 2019 FoodNavigator-USA FOOD FOR KIDS summit

By Elaine Watson

How is the plant-based trend impacting the kids’ food market? When and how are children’s flavor preferences developed (and can we really train kids to love broccoli)? And what’s the sweet spot for sugar levels in beverages that kids enjoy and parents...

Follow us

Featured Events

View more

Products

View more

Webinars