Gluten free

REGISTER TODAY: Food For Kids Part II – What are kids snacking on?

REGISTER TODAY: Food For Kids Part II – What are kids snacking on?

By Mary Ellen Shoup

Parents are constantly looking for snacks that meet both the nutritional needs, and oftentimes, the picky palates of their child. Brands that can effectively meet both these fundamental demands are best positioned to win in the competitive landscape of...

Kristi Knowles, CEO of Mother Raw. Photo: Mother Raw

Mother Raw raises $6.1m to accelerate plant-based mission

By Mary Ellen Shoup

Toronto-based Mother Raw, a fast-growing brand of fresh, plant-based dressings, condiments, and quesos, has closed a US$6.1m Series A financing round to accelerate distribution across the US while expanding marketing and innovation initiatives, said CEO...

Photo: Axiom Foods

Axiom Foods unveils AvenOlait 2.0 oat ingredient

By Mary Ellen Shoup

Axiom Foods has introduced its AvenOlait 2.0 oat ingredient, which is claimed to offer manufacturers of dairy alternatives enhanced functionality and nutrient density, facilitating the "next big wave" of oat-based dairy alternatives.

Follow us

Products

View more

Webinars