Gluten free

Caulipower pizza crust growth to double in 2019, R&D to continue says Gail Becker

Caulipower on track to double revenues amid whirlwind expansion

By Kacey Culliney

Gluten-free frozen pizza brand Caulipower is on track to generate revenues of $100m in 2019, after just two years in business, with a mission to revolutionize America's relationship with vegetables, says founder Gail Becker.

©GettyImages / Jacobs Stock Photography Ltd

Study: What kind of impact does food labeling have on consumption?

By Mary Ellen Shoup

To what extent do food labels encourage healthier eating? A study led by researchers from the Friedman School of Nutrition Science and Policy at Tufts University assessed the effectiveness of different types of food labels on consumers’ eating behaviors....

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