Gluten free

Source: Suji's Korean Cuisine

Suji’s Korean Cuisine balances authentic with the familiar

By Elizabeth Crawford

Today’s consumers claim to want bold, authentic flavors, but many still shy away from unrecognizable foods – giving manufacturers the difficult task of presenting new products or flavors in a familiar way that still respects their authenticity. 

Source: Grain-Free JK Gourmet

Food Preservation

4 strategies for preservative-free food from Grain-Free JK Gourmet

By Elizabeth Crawford

Retailers and manufacturers that want to meet consumers’ growing demand for food free from preservatives need to rethink their strategies for packing, shipping and stocking products, suggest the husband and wife team behind Grain-Free JK Gourmet. 

Glanbia tracks its supply chain to make sure oats aren't contaminated by gluten, marketing its OatPure product as an ingredient for the thriving gluten free scene. Photo: Glanbia Nutritionals

Glanbia launches OatPure gluten free oats in the US

By Adi Menayang

Glanbia Nutritionals has launched OatPure gluten free oats in the US, containing less than 10 parts per million of gluten, far exceeding US FDA requirements for gluten-free claims.

Zemas founder serves up ancient grain goodies

Zemas founder serves up ancient grain goodies

By Adi Menayang

With a tagline that goes “Treat Yourself Well,” Zemas Madhouse Foods founder Jill Motew wanted to create healthy snacks that tasted great so her children won’t “feel like they’re missing out.”

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