Gluten free

Caulipower pizza crust growth to double in 2019, R&D to continue says Gail Becker

Caulipower on track to double revenues amid whirlwind expansion

By Kacey Culliney

Gluten-free frozen pizza brand Caulipower is on track to generate revenues of $100m in 2019, after just two years in business, with a mission to revolutionize America's relationship with vegetables, says founder Gail Becker.

©GettyImages / Jacobs Stock Photography Ltd

Study: What kind of impact does food labeling have on consumption?

By Mary Ellen Shoup

To what extent do food labels encourage healthier eating? A study led by researchers from the Friedman School of Nutrition Science and Policy at Tufts University assessed the effectiveness of different types of food labels on consumers’ eating behaviors....

Picture: Oldways/Whole Grains Council

Sprouted grains: Are we any closer to a workable definition?

By Elaine Watson

US retail sales of products referencing sprouted grains on pack decreased slightly (-2.1%) to $267.2m in the 52 weeks to October 7, according to new data* from SPINS, with the largest category - bread and baked goods - experiencing a 4.2% decline. However,...

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