Better-for-you frozen food maker Luvo is ready to graduate from startup to an emerging company as it approaches a break-even cash flow and pursues the promise of profitability in the New Year thanks in part to one last infusion of capital from Dugout...
Synthetic biology specialist Amyris has embarked on a mission to capture 30% of the global stevia sweeteners market by 2022 with a Reb M sweetener produced from cane sugar by a modified yeast strain, that it claims gives it a clear competitive advantage...
Contrary to the popular belief that infants are “perfectly cooked buns coming out the oven,” newborns are far from fully formed, and as a result continue to grow at an “unprecedented rate” for the first few years of life – making what and how they eat...
If you didn't make it to Chicago last week for the FoodNavigator-USA FOOD FOR KIDS summit, you missed a truly awesome ensemble of academics, industry experts, health advocates, and our first parents’ panel, covering everything from the infant gut...
'In the US we have this view of what ‘kid food’ is, which is very different from what it is in other countries ...'
It’s time to stop blaming parents and accept that the food environment has to change if we are going to improve kids’ diets, says CSPI VP nutrition Dr Margo Wootan, who told delegates at the FoodNavigator-USA FOOD FOR KIDS summit that trying to ensure...
As FDA considers a formal definition for the term ‘healthy’ as well as who should serve on the 2020 Dietary Guidelines advisory committees, Atkins Nutritionals asks the agency to reconsider its formal stance on low-carbohydrate diets.
Immigrants and refugees moving from Southeast Asia to the US demonstrate a ‘westernisation’ of their gut microbiota, a study finds, that could provide insight into metabolic health issues affecting newcomers.
Products made and marketed for children are undergoing a renaissance as parents look for options that deliver convenience and taste but don’t compromise on nutrition, and while industry has made substantial progress in the past decade, there is still...
The amount of time Americans spend sitting down and eating a meal has shrunk over the past 10 years, while purchases of prepared food options from grocery stores and food service (carry-out, delivery, or fast food) have risen, according to the Economic...
Evaluating the gut microbiota of infants during their first two years may help identify children who are at risk of becoming overweight or obese, a recent study revealed.
Sales of kid-friendly school snacks on Amazon grew 40% year-over-year to $350m in the first half of 2018, driven by the e-commerce giant’s heavy online promotion as well as consumers’ growing familiarity and comfort with shopping online for snacks, One...
Despite some fast food chains’ efforts to offer more nutritious food options with kids’ meals, 74% of kids still receive unhealthy drinks and/or side items with their meals when they visit one of the four largest fast food chains, a study by UConn Rudd...
A voluntary decision by leading food and beverage manufacturers and restaurants to strengthen the nutritional requirements for products advertised to children in the US will require nearly half of the products currently marketed to kids to be reformulated...
New government data* shows that water accounted for 43.7% of beverage consumption among US kids aged 2-19 in the period 2013-2016, followed by milk (21.5%), soft drinks (19.9%), and 100% juice (7.3%).
Kellogg is seeking to appeal an order by California federal Judge Lucy Koh that certifies three classes of consumers in a false advertising lawsuit over the allegedly 'toxic' sugar content in some of its cereals.
