'First of all, you need a kick-ass product...'
Up until pretty recently, said Nir Shimony, there "wasn't a great ecosystem of accelerators, angel investors, and mentors" for Israeli foodtech start ups to tap into. But that's changing as groups such as TechForGood (of which Shimony is co-founder) have sprung up to help entrepreneurs access the support - and the money - they need to prosper.
SHIFT20 preview: Salt of the Earth targets plant-based meats with clean-label sodium reduction ingredients
There’s a new kid on the plant-based protein block, and it’s going to be disruptive, predicts Nutriati
IFF CEO on the Frutarom mega-deal: 'This transaction is all about growth'
New multifunctional chickpea flour billed as game changer for gluten-free formulation
