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Trends > Gluten free

FNCE in pictures: Misunderstood HFCS, DNA diets, soda consumption myths and tackling prediabetes

By Elaine Watson , 15-Oct-2012

Mythbusting was a key theme at the Food & Nutrition Conference & Expo (FNCE) in Philadelphia, with a parade of experts wheeled out to tackle misconceptions about everything from low calorie sweeteners and obesity, to kids' soda consumption, high fructose corn syrup and the merits of frozen vs fresh foods.

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New hires at Kellogg, Coca-Cola, Jelly Belly, Vita Coco, KeVita

New hires: Paul Norman takes the hotseat at Kellogg North America; new blood at Vita Coco and KeVita

Check out who’s moving onwards and upwards at Kellogg, Coca-Cola, Jelly Belly, Smithfield Foods, Nestlé, Mondelez, Hershey, Vita...

Coca-Cola markets in 2015

Coca-Cola in 2015: Which countries are strong – and where are there struggles?

The Coca-Cola Company has declared 2015 as a ‘transition’ year, with an ongoing $3bn cost-cutting drive and...

New products from Califia Farms, Yoplait, Daiya, Evolution Fresh

New products gallery: Califia Farms unveils almond milk Horchatas, Yoplait to launch Plenti, and Daiya Foods introduces dairy free cheesecake

From dairy-free cheesecakes from Daiya Foods to almond milk horchatas from Califia Farms, more cold-pressed innovation from...

MOM’s Organic Market’s sustainable mission drives business

MOM’s Organic Market’s sustainable mission drives business

The mid-Atlantic natural grocery chain MOM’s Organic Market dramatically cut operational costs, drove increased food traffic and...

Food & beverage entrepreneurs, chickpea pasta to banana flour

Food & beverage entrepreneurs to watch: From chickpea pasta and banana flour to barrel-aged tea

From the purveyors of banana flour to chickpea pasta, barrel-aged tea, chilled nutrition bars, gourmet oatmeal and...