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FNCE in pictures: Misunderstood HFCS, DNA diets, soda consumption myths and tackling prediabetes

By Elaine Watson , 15-Oct-2012

Mythbusting was a key theme at the Food & Nutrition Conference & Expo (FNCE) in Philadelphia, with a parade of experts wheeled out to tackle misconceptions about everything from low calorie sweeteners and obesity, to kids' soda consumption, high fructose corn syrup and the merits of frozen vs fresh foods.

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Trendspotting FNCE: Watermelon peanut butter dried fruit veggie bowls

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NEW PRODUCTS: From kefir cups & birch water to Smart jerky

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Reducing food waste and increasing sustainability so that food and beverage manufacturers can make more with less...

PLMA unveils survey on eating, shopping habits of Millennials

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How do Millennials think about food, cooking, shopping and eating out? To find out, the Private Label...

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