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Trends > Gluten free

FNCE in pictures: Misunderstood HFCS, DNA diets, soda consumption myths and tackling prediabetes

By Elaine Watson , 15-Oct-2012

Mythbusting was a key theme at the Food & Nutrition Conference & Expo (FNCE) in Philadelphia, with a parade of experts wheeled out to tackle misconceptions about everything from low calorie sweeteners and obesity, to kids' soda consumption, high fructose corn syrup and the merits of frozen vs fresh foods.

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IFT video vox pop: What do US businesses think of TTIP?

IFT video vox pop: What do US businesses think of TTIP?

From the Wisconsin cheese manufacturer who must invent cheese names to market its 'Parmesan' cheese to the...

IFT 2016: Bad science, correlation vs causation, consumer trends

IFT 2016 part one: Bad science, correlation vs causation, and what consumers think clean label means

What's on trend at IFT 2016? Protein remains hot, non-GMO is even hotter, and the pressure to...

Tomato manufacturers engage consumers with sophisticated packaging

Tomato manufacturers engage consumers with sophisticated packaging

Produce manufacturers are taking a page from CPG companies’ playbook by using increasingly sophisticated packaging to create...

IFT 2016: eBeam processing, plant-based proteins, genomics

Your guide to IFT 2016: From eBeam processing to brainfood, plant-based proteins & genomics

Are all these 'alternative proteins' as sustainable as we think? Is there real money to be made...

7 flavor trends emerging in beverage

7 flavor trends emerging in beverage

Botanicals, floral notes and savory, sour and bitter ingredients are increasingly popular flavor profiles in beverages, according...

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