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FNCE in pictures: Misunderstood HFCS, DNA diets, soda consumption myths and tackling prediabetes

By Elaine Watson , 15-Oct-2012

Mythbusting was a key theme at the Food & Nutrition Conference & Expo (FNCE) in Philadelphia, with a parade of experts wheeled out to tackle misconceptions about everything from low calorie sweeteners and obesity, to kids' soda consumption, high fructose corn syrup and the merits of frozen vs fresh foods.

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The top picks from the education sessions at the Healthy & Natural Show

The top picks from the education sessions at the Healthy & Natural Show

The inaugural Healthy & Natural Show kicks off on Thursday, May 5 with a top quality education...

Friday taste test: Ripple plant-based ‘milk’

Friday taste test: Ripple plant-based ‘milk’

Ripple is a new plant-based ‘milk’ made with yellow pea protein that promises to blow dairy milk...

Earth-friendly strategies help capture consumers’ attention

Earth-friendly strategies help capture consumers’ attention

Environmentally friendly practices can do more than help the Earth – they can also help product sales...

Food & beverage entrepreneurs, MALK, Grainful, Thrive Market

Food & beverage entrepreneurs to watch: From MALK to Grainful, Thrive Market and Michel et Augustin

FoodNavigator-USA's latest pick of entrepreneurs to watch in the US food and beverage market features a clutch...

GMO labeling, insurance & enforcement top NPA's wish list in DC

Nationwide GMO labeling, insurance coverage & increased enforcement top NPA's wish list on Capitol Hill

Members of the Natural Products Association met with their senators' and representatives' offices in Washington, DC, April...

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