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Trends > Gluten free

FNCE in pictures: Misunderstood HFCS, DNA diets, soda consumption myths and tackling prediabetes

By Elaine Watson , 15-Oct-2012

Mythbusting was a key theme at the Food & Nutrition Conference & Expo (FNCE) in Philadelphia, with a parade of experts wheeled out to tackle misconceptions about everything from low calorie sweeteners and obesity, to kids' soda consumption, high fructose corn syrup and the merits of frozen vs fresh foods.

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New hires at Coca-Cola, ConAgra, PepsiCo, Califia Farms, Sambazon

New hires: James Quincey moves up the ladder at Coca-Cola, ConAgra taps Darren Serrao for growth, and Califia Farms hires Annie’s exec to drive sales

Check out who’s moving onwards and upwards at Coca-Cola, PepsiCo, ConAgra Foods, Hershey, Kraft Heinz, Sambazon, Califia...

New products, from steel cut oat sides to smoked basmati rice

New products gallery (breakfast, dinner, dairy): From oat-based savory sides to smoked basmati rice

From savory sides made with steel-cut oats from Grainful; to hip cottage cheese from good culture; sweet...

New beverages: Soylent 2.0, Bai Antiwater, FATwater, tea lattes

New beverages gallery: From Soylent 2.0 to Bai Antiwater, FATwater, and tea lattes

From caffeine-free energy drinks and 'coffeehouse style' tea lattes to chia and greens drinks and ready-to-drink Soylent,...

New snacks, from buffalo jerky and salad bites to superfood pouches

New snacks gallery: From buffalo jerky and salad bites to superfood pouches and bean chips

From grass-fed Buffalo jerky from Patagonia Provisions; and fruit, veggie and chia-packed squeezy pouches from Happy Valley;...

Innovative formulations could make insects more palatable

Innovative formulations could make insects more palatable

The next generation of food scientists is developing palatable and scalable products made with insect protein to...

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