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Trends > HFCS

FNCE in pictures: Misunderstood HFCS, DNA diets, soda consumption myths and tackling prediabetes

By Elaine Watson , 15-Oct-2012

Mythbusting was a key theme at the Food & Nutrition Conference & Expo (FNCE) in Philadelphia, with a parade of experts wheeled out to tackle misconceptions about everything from low calorie sweeteners and obesity, to kids' soda consumption, high fructose corn syrup and the merits of frozen vs fresh foods.

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NEW PRODUCTS: VeganEggs, Noosa spicy yogurts, TigerNut clusters

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Check out FoodNavigator-USA’s latest gallery of new products hitting US shelves this summer. Look out for pulse-based...

IFT 2016 part two: Ingredients and trends to watch

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In part two of our IFT 2016 highlights gallery, we explore trends from the showfloor and the...

IFT video vox pop: What do US businesses think of TTIP?

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From the Wisconsin cheese manufacturer who must invent cheese names to market its 'Parmesan' cheese to the...

IFT 2016: Bad science, correlation vs causation, consumer trends

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Tomato manufacturers engage consumers with sophisticated packaging

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Produce manufacturers are taking a page from CPG companies’ playbook by using increasingly sophisticated packaging to create...

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