IN PICTURES: Snacks trendwatching at the 2016 Winter Fancy Food Show
From seaweed snacks to toasted hemp seeds, beet chips and bars, onion chips (that are actually made out of onions), grass-fed jerky, and fruit bars with a hint of spice, snacking is getting a lot more sophisticated, FoodNavigator-USA discovered at the 2016 Winter Fancy Food Show in San Francisco.