Since becoming a Certified B Corp one year ago, Danone North America has made strides in improving its procurement process, meeting consumer demand for increased sustainability and rallying its employees to prioritize the company’s commitment to social...
Canadian startup Yellofruit is using the same principles of ice cream food science to make its non-dairy frozen banana desserts that founder Andrew Kinnear says closely mimic the experience of eating traditional dairy ice cream.
The growing US multicultural population -- projected to increase by 98 million people by 2060, according to the US Census Bureau -- will have a significant influence on the US grocery market, a report by sales and marketing firm Acosta indicated.
Partnership for a Healthier America (PHA) is leveraging the impact convenience stores can have on changing Americans' eating habits for the better through its partnerships with c-store chains and distributors.
Kids' meals at fast food chains are typically limited to chicken nuggets, pizza, or grilled cheese. In 2016, Panera Bread challenged the industry standard by introducing a revamped version of its kids' menu with more healthy soups and salads,...
Chicago-based Skinny Souping is seeing nationwide demand for its on-the-go, nutrient-dense soups (made with fresh ingredients and free from any sort of preservatives and additives), which are designed to be consumed chilled or hot.
While terms such as a 'natural' and 'clean label' may not have a regulated definition attached to them, these particular descriptors do motivate over half of US shoppers to purchase a product, a new survey of 1,000 adults conducted...
How brick-and-mortar retailers merchandise and present their fresh produce selection plays an important role in driving sales, shares the Food Marketing Institute (FMI) in its 2019 Power of Produce report.
In the past five years, online grocery retailer Thrive Market has grown its business to 500,000 paid members shopping its 6,000+ products, allowing the company to dive head first into new projects around regenerative agriculture, and "dramatically"...
If areas of the grocery store were to be placed in a figurative bracket based on annual volume growth over a three year period (2015-2018), which departments would come out on top? According to Nielsen's "Total Store Bracket" ranking 16...
Revive Kombucha is taking a direct shot at the center aisle carbonated soft drink (CSD) consumer with a shelf-stable sparkling kombucha in 12-ounce cans that contains less sugar (5g) and lower calories (20 calories) than its raw refrigerated kombucha....
Brooklyn-born Square Roots, an urban indoor vertical farming startup, is taking its ultra-scalable, modular model to new markets through an exclusive partnership with Gordon Food Service (GFS).
Plants undergo a lot of early environmental stressors pre- and post-harvest and a solution by AgroFresh can block the elements that take a toll on plants.
Despite being around since 2010, bean chip brand Beanfields is now experiencing the kind of growth (i.e. triple digit sales growth in January 2019) most food and beverage startups see in their first few years on the market.
